Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAR-3-ENE | 0 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Plant | 69100.0 | 590805.0 | -0.53 | Duke, 1992 * |
CAROTENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAROTOL | 0 | Plant | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CARVEOL | 1 | Leaf | not available | 3.9 | -1.00 | Duke, 1992 * |
CHALCONE-FLAVONOID-ISOMERASE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
CHALCONE-SYNTHASE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
CHLORINE | 7 | Shoot | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Stem | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Plant | 0.1 | 0.6 | -0.81 | Duke, 1992 * |
CHRYSOERIOL-7-O-BETA-D-GLUCOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
CHRYSOERIOL-7-O-BETA-D-GLUCURONIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CIS-3-HEXEN-1-OL | 0 | Leaf | not available | 18.6 | -0.67 | Duke, 1992 * |
CIS-3-HEXEN-1-OL | 0 | Plant | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CIS-BETA-OCIMENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CIS-BETA-OCIMENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CIS-LIGUSTILIDE | 0 | Root | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Root | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Plant | 0.4 | 4.7 | -0.32 | Duke, 1992 * |
COPPER | 12 | Plant | 1.0 | 12.0 | -0.22 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiandrogenic | 3 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 4 | Duke, 1992 * |
Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 4 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiapertif | 1 | Duke, 1992 * |
Antiaphthic | 1 | Martindale's 28th |
Antiapoplectic | 1 | Duke, 1992 * |
Antiappetant | 1 | Duke, 1992 * |
Antiarabiflavinotic | 2 | Martindale's 28th |
Antiarrhythmic | 6 | Duke, 1992 * |
Antiarteriosclerotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarthritic | 13 | Duke, 1992 * |
Antiasthmatic | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 2 | Duke, 1992 * |
Antiatherosclerotic | 15 | Duke, 1992 * |
Antibacillary | 1 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |