Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAR-3-ENE | 0 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Plant | 69100.0 | 590805.0 | -0.53 | Duke, 1992 * |
CAROTENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAROTOL | 0 | Plant | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CARVEOL | 1 | Leaf | not available | 3.9 | -1.00 | Duke, 1992 * |
CHALCONE-FLAVONOID-ISOMERASE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
CHALCONE-SYNTHASE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
CHLORINE | 7 | Shoot | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Stem | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Plant | 0.1 | 0.6 | -0.81 | Duke, 1992 * |
CHRYSOERIOL-7-O-BETA-D-GLUCOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
CHRYSOERIOL-7-O-BETA-D-GLUCURONIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CIS-3-HEXEN-1-OL | 0 | Leaf | not available | 18.6 | -0.67 | Duke, 1992 * |
CIS-3-HEXEN-1-OL | 0 | Plant | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CIS-BETA-OCIMENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CIS-BETA-OCIMENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CIS-LIGUSTILIDE | 0 | Root | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Root | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Plant | 0.4 | 4.7 | -0.32 | Duke, 1992 * |
COPPER | 12 | Plant | 1.0 | 12.0 | -0.22 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticolic | 1 | Duke, 1992 * |
Anticolitic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticomplementary | 3 | Duke, 1992 * |
Anticonvulsant | 9 | Duke, 1992 * |
Anticorneitic | 1 | Duke, 1992 * |
Anticorneotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticoronary | 4 | Duke, 1992 * |
AntiCrohn's | 4 | Martindale's 29th |
AntiCTS | 1 | Duke, 1992 * |
AntiCVI | 1 | Duke, 1992 * |
Anticystitic | 1 | Duke, 1992 * |
Antidandruff | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidecubitic | 4 | Martindale's 28th |
Antideliriant | 1 | Duke, 1992 * |
Antidementia | 6 | Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp. |
Antidepressant | 13 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidermatitic | 7 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
Antidiabetic | 12 | Duke, 1992 * |
Antidiabetic? | 1 | Martindale's 29th |
Antidiscotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |