Common Names
Mango
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
2-OCTENE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Fruit | 510.0 | 5650.0 | 0.76 | Duke, 1992 * |
ALPHA-PHELLANDRENE | 11 | Flower | not available | not available | not available | Duke, 1992 * |
ALPHA-PINENE | 28 | Flower | not available | not available | not available | Duke, 1992 * |
AMBOLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
AMBONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Fruit | 190.0 | 3400.0 | -0.24 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 30.0 | 1760.0 | -0.18 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 530.0 | 2430.0 | -0.22 | Duke, 1992 * |
ASH | 0 | Fruit | 4700.0 | 29140.0 | -0.71 | Duke, 1992 * |
ASH | 0 | Leaf | 19000.0 | 133000.0 | 0.25 | Duke, 1992 * |
ASH | 0 | Seed | not available | 36600.0 | -0.34 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 420.0 | 4100.0 | -0.80 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 11.0 | 96.0 | 0.03 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 6.0 | 44.0 | -0.95 | Duke, 1992 * |
BETA-PINENE | 13 | Flower | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Fruit | 0.5 | 17.5 | -0.45 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 92.0 | 1400.0 | -0.57 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 290.0 | 29300.0 | 0.74 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 170000.0 | 929390.0 | 0.78 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Flatugenic | 1 | Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994. |
FLavor | 14 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Floral-Inhibitor | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Fungicide | 7 | Martindale's 29th |
Fungiphilic | 1 | J. Agric. Food Chem. 43: 2283. |
Fungistat | 1 | Duke, 1992 * |
Gastroprotective | 1 | Duke, 1992 * |
Glucosyl-Transferase-Inhibitor | 2 | Duke, 1992 * |
Glutathionigenic | 1 | Martindale's 29th |
Goitrogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Gram(+)icide | 1 | Duke, 1992 * |
Gram(-)icide | 1 | Duke, 1992 * |
GST-Inducer | 1 | Duke, 1992 * |
Hemolytic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
Hemopoietic | 1 | Duke, 1992 * |
Hemostat | 3 | Duke, 1992 * |
Hemostatic | 1 | Merck 11th Edition |
Hepatomagenic | 1 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Hepatoprotective | 7 | Duke, 1992 * |