Common Names
Mango
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STARCH | 5 | Seed | not available | 728000.0 | 1.69 | Duke, 1992 * |
STEARIC-ACID | 8 | Fruit | 30.0 | 164.0 | -0.27 | Duke, 1992 * |
SUCCINIC-ACID | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
SUCROSE | 14 | Fruit | 66700.0 | 125800.0 | 0.15 | Duke, 1992 * |
SUGARS | 0 | Fruit | 112000.0 | 205000.0 | -0.04 | Duke, 1992 * |
SUGARS | 0 | Seed | not available | 10700.0 | -1.17 | Duke, 1992 * |
SULFUR | 14 | Fruit | 70.0 | 615.0 | -0.56 | Duke, 1992 * |
SULFUR | 14 | Seed | not available | 2300.0 | -0.13 | Duke, 1992 * |
TANNIN | 35 | Flower | not available | 150000.0 | 1.04 | Duke, 1992 * |
TANNIN | 35 | Seed | not available | 1100.0 | -0.98 | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.4 | 3.4 | -0.25 | Duke, 1992 * |
THIAMIN | 31 | Leaf | 0.4 | 1.8 | -1.36 | Duke, 1992 * |
THREONINE | 4 | Fruit | 190.0 | 2250.0 | -0.32 | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | 80.0 | 700.0 | -0.21 | Duke, 1992 * |
TYROSINE | 8 | Fruit | 100.0 | 1600.0 | -0.34 | Duke, 1992 * |
VALINE | 3 | Fruit | 260.0 | 2700.0 | -0.36 | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 1.3 | 7.3 | -0.15 | Duke, 1992 * |
WATER | 0 | Fruit | 754300.0 | 900000.0 | 0.56 | Duke, 1992 * |
WATER | 0 | Leaf | not available | 782000.0 | -0.13 | Duke, 1992 * |
XANTHOPHYLL | 3 | Fruit | not available | 42.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Flatugenic | 1 | Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994. |
FLavor | 14 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Floral-Inhibitor | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Fungicide | 7 | Martindale's 29th |
Fungiphilic | 1 | J. Agric. Food Chem. 43: 2283. |
Fungistat | 1 | Duke, 1992 * |
Gastroprotective | 1 | Duke, 1992 * |
Glucosyl-Transferase-Inhibitor | 2 | Duke, 1992 * |
Glutathionigenic | 1 | Martindale's 29th |
Goitrogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Gram(+)icide | 1 | Duke, 1992 * |
Gram(-)icide | 1 | Duke, 1992 * |
GST-Inducer | 1 | Duke, 1992 * |
Hemolytic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
Hemopoietic | 1 | Duke, 1992 * |
Hemostat | 3 | Duke, 1992 * |
Hemostatic | 1 | Merck 11th Edition |
Hepatomagenic | 1 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Hepatoprotective | 7 | Duke, 1992 * |