Common Names
Mango
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
2-OCTENE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Fruit | 510.0 | 5650.0 | 0.76 | Duke, 1992 * |
ALPHA-PHELLANDRENE | 11 | Flower | not available | not available | not available | Duke, 1992 * |
ALPHA-PINENE | 28 | Flower | not available | not available | not available | Duke, 1992 * |
AMBOLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
AMBONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Fruit | 190.0 | 3400.0 | -0.24 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 30.0 | 1760.0 | -0.18 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 530.0 | 2430.0 | -0.22 | Duke, 1992 * |
ASH | 0 | Fruit | 4700.0 | 29140.0 | -0.71 | Duke, 1992 * |
ASH | 0 | Leaf | 19000.0 | 133000.0 | 0.25 | Duke, 1992 * |
ASH | 0 | Seed | not available | 36600.0 | -0.34 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 420.0 | 4100.0 | -0.80 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 11.0 | 96.0 | 0.03 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 6.0 | 44.0 | -0.95 | Duke, 1992 * |
BETA-PINENE | 13 | Flower | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Fruit | 0.5 | 17.5 | -0.45 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 92.0 | 1400.0 | -0.57 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 290.0 | 29300.0 | 0.74 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 170000.0 | 929390.0 | 0.78 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Myorelaxant | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
NADH-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Natriuretic | 1 | Duke, 1992 * |
Nematicide | 5 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Neoplastic | 1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NEP-Inhibitor | 1 | Duke, 1992 * |
Nephrotoxic | 1 | Martindale's 29th |
Neuroexcitant | 1 | Martindale's 28th |
Neuroinhibitor | 2 | Duke, 1992 * |
Neuroprotective | 3 | Duke, 1992 * |
Neurotoxic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Neurotransmitter | 2 | Duke, 1992 * |
NF-kB-Inhibitor | 2 | Duke, 1992 * |
NO-Genic | 2 | Duke, 1992 * |
NO-Inhibitor | 3 | Duke, 1992 * |
NO-Synthase-Inhibitor | 1 | Duke, 1992 * |
Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Ornithine-Decarboxylase-Inhibitor | 3 | Duke, 1992 * |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Oxidant | 2 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |