Common Names
Mango
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PALMITOLEIC-ACID | 2 | Fruit | 480.0 | 2625.0 | 0.13 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 1.6 | 8.8 | -0.59 | Duke, 1992 * |
PEROXIDASE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | 170.0 | 3700.0 | 0.13 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 103.0 | 1050.0 | -0.66 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 720.0 | 3800.0 | -0.22 | Duke, 1992 * |
PHYTIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1080.0 | 9475.0 | -0.75 | Duke, 1992 * |
PROLINE | 0 | Fruit | 180.0 | 2000.0 | -0.55 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 5000.0 | 60000.0 | -0.66 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 30000.0 | 78000.0 | -1.34 | Duke, 1992 * |
PROTEIN | 0 | Seed | not available | 95000.0 | -1.23 | Duke, 1992 * |
PUFA | 4 | Fruit | 510.0 | 2788.0 | -0.64 | Duke, 1992 * |
QUERCETIN | 176 | Plant | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.5 | 3.3 | -0.37 | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 0.6 | 2.7 | -0.17 | Duke, 1992 * |
SERINE | 1 | Fruit | 220.0 | 3150.0 | -0.17 | Duke, 1992 * |
SFA | 0 | Fruit | 660.0 | 3608.0 | -0.30 | Duke, 1992 * |
SILICA | 0 | Seed | not available | 4100.0 | 1.00 | Duke, 1992 * |
SODIUM | 1 | Fruit | 13.0 | 143.0 | -0.17 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Flatugenic | 1 | Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994. |
FLavor | 14 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Floral-Inhibitor | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Fungicide | 7 | Martindale's 29th |
Fungiphilic | 1 | J. Agric. Food Chem. 43: 2283. |
Fungistat | 1 | Duke, 1992 * |
Gastroprotective | 1 | Duke, 1992 * |
Glucosyl-Transferase-Inhibitor | 2 | Duke, 1992 * |
Glutathionigenic | 1 | Martindale's 29th |
Goitrogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Gram(+)icide | 1 | Duke, 1992 * |
Gram(-)icide | 1 | Duke, 1992 * |
GST-Inducer | 1 | Duke, 1992 * |
Hemolytic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
Hemopoietic | 1 | Duke, 1992 * |
Hemostat | 3 | Duke, 1992 * |
Hemostatic | 1 | Merck 11th Edition |
Hepatomagenic | 1 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Hepatoprotective | 7 | Duke, 1992 * |