Common Names
Mango
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CARBOHYDRATES | 0 | Leaf | 165000.0 | 540000.0 | -0.57 | Duke, 1992 * |
CARBONATE | 0 | Seed | not available | 900.0 | not available | Duke, 1992 * |
CAROTENOIDS | 0 | Fruit | 10.0 | 165.0 | -0.47 | Duke, 1992 * |
CATALASE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
CHLORINE | 7 | Fruit | not available | 205.0 | -0.56 | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Fruit | 1.1 | 16.6 | 0.29 | Duke, 1992 * |
CYSTINE | 2 | Fruit | 70.0 | 350.0 | -0.71 | Duke, 1992 * |
DIPENTENE | 7 | Flower | not available | not available | not available | Duke, 1992 * |
EO | 0 | Flower | not available | 400.0 | -0.41 | Duke, 1992 * |
FAT | 0 | Fruit | 1000.0 | 16890.0 | -0.51 | Duke, 1992 * |
FAT | 0 | Leaf | 4000.0 | 38000.0 | -0.37 | Duke, 1992 * |
FAT | 0 | Seed | not available | 107000.0 | -0.83 | Duke, 1992 * |
FIBER | 15 | Fruit | 8000.0 | 49000.0 | -0.87 | Duke, 1992 * |
FIBER | 15 | Leaf | 16000.0 | 211000.0 | 0.61 | Duke, 1992 * |
FRUCTOSE | 8 | Fruit | 25700.0 | 48300.0 | -0.16 | Duke, 1992 * |
FURFUROL | 0 | Resin, Exudate, Sap | not available | 18000.0 | not available | Duke, 1992 * |
GABA | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
GALLIC-ACID | 62 | Flower | not available | 90000.0 | not available | Duke, 1992 * |
GALLOTANNIC-ACID | 0 | Flower | not available | 150000.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Flatugenic | 1 | Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994. |
FLavor | 14 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Floral-Inhibitor | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Fungicide | 7 | Martindale's 29th |
Fungiphilic | 1 | J. Agric. Food Chem. 43: 2283. |
Fungistat | 1 | Duke, 1992 * |
Gastroprotective | 1 | Duke, 1992 * |
Glucosyl-Transferase-Inhibitor | 2 | Duke, 1992 * |
Glutathionigenic | 1 | Martindale's 29th |
Goitrogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Gram(+)icide | 1 | Duke, 1992 * |
Gram(-)icide | 1 | Duke, 1992 * |
GST-Inducer | 1 | Duke, 1992 * |
Hemolytic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
Hemopoietic | 1 | Duke, 1992 * |
Hemostat | 3 | Duke, 1992 * |
Hemostatic | 1 | Merck 11th Edition |
Hepatomagenic | 1 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Hepatoprotective | 7 | Duke, 1992 * |