Plant Mangifera indica (Anacardiaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Mango

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
MANGANESE	14	Fruit	0.2	12.2	-0.32	Duke, 1992 *
MANGIFERIC-ACID	0	Fruit	not available	not available	not available	Duke, 1992 *
MANGIFERINE	0	Fruit	not available	not available	not available	Duke, 1992 *
MANGIFEROL	0	Bark	not available	not available	not available	Duke, 1992 *
MANGIFEROLIC-ACID	0	Plant	not available	not available	not available	Duke, 1992 *
MANGIFERONIC-ACID	0	Plant	not available	not available	not available	Duke, 1992 *
METHIONINE	15	Fruit	50.0	550.0	-0.50	Duke, 1992 *
MUFA	13	Fruit	1010.0	5522.0	-0.17	Duke, 1992 *
MYRISTIC-ACID	6	Fruit	90.0	492.0	-0.25	Duke, 1992 *
NEO-BETA-CAROTENE-B	0	Fruit	not available	19.2	not available	Duke, 1992 *
NEO-BETA-CAROTENE-U	0	Fruit	not available	7.3	not available	Duke, 1992 *
NEOXANTHOPHYLL	0	Fruit	not available	not available	not available	Duke, 1992 *
NEROL	10	Flower	not available	not available	not available	Duke, 1992 *
NERYL-ACETATE	5	Flower	not available	not available	not available	Duke, 1992 *
NIACIN	39	Fruit	6.5	63.0	0.03	Duke, 1992 *
NIACIN	39	Leaf	22.0	100.0	0.03	Duke, 1992 *
OLEIC-ACID	18	Fruit	540.0	2950.0	-0.46	Duke, 1992 *
OXALIC-ACID	9	Fruit	not available	300.0	-0.29	Duke, 1992 *
P-COUMARIC-ACID	25	Plant	not available	not available	not available	Duke, 1992 *
PALMITIC-ACID	13	Fruit	520.0	2843.0	-0.32	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Fistula-Preventive	1	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Flatugenic	1	Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994.
FLavor	14	Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
Floral-Inhibitor	1	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Fungicide	7	Martindale's 29th
Fungiphilic	1	J. Agric. Food Chem. 43: 2283.
Fungistat	1	Duke, 1992 *
Gastroprotective	1	Duke, 1992 *
Glucosyl-Transferase-Inhibitor	2	Duke, 1992 *
Glutathionigenic	1	Martindale's 29th
Goitrogenic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Gram(+)icide	1	Duke, 1992 *
Gram(-)icide	1	Duke, 1992 *
GST-Inducer	1	Duke, 1992 *
Hemolytic	1	Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
Hemopoietic	1	Duke, 1992 *
Hemostat	3	Duke, 1992 *
Hemostatic	1	Merck 11th Edition
Hepatomagenic	1	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
Hepatoprotective	7	Duke, 1992 *