An official website of the United States government.
Common Names
Mango
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| GERANIOL | 35 | Flower | not available | not available | not available | Duke, 1992 * |
| GLUCOSE | 7 | Fruit | 10000.0 | 43200.0 | -0.44 | Duke, 1992 * |
| GLUTAMIC-ACID | 8 | Fruit | 600.0 | 6800.0 | -0.50 | Duke, 1992 * |
| GLYCINE | 12 | Fruit | 210.0 | 1900.0 | -0.66 | Duke, 1992 * |
| HISTIDINE | 7 | Fruit | 120.0 | 1200.0 | -0.36 | Duke, 1992 * |
| IODINE | 12 | Fruit | not available | 0.0 | -0.29 | Duke, 1992 * |
| IRON | 6 | Fruit | 1.0 | 243.0 | 0.44 | Duke, 1992 * |
| IRON | 6 | Leaf | not available | 62.0 | -0.76 | Duke, 1992 * |
| ISOLEUCINE | 3 | Fruit | 180.0 | 2000.0 | -0.49 | Duke, 1992 * |
| ISOMANGIFEROLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| KAEMPFEROL | 75 | Plant | not available | not available | not available | Duke, 1992 * |
| KILOCALORIES | 0 | Fruit | 590.0 | 3554.0 | -0.16 | Duke, 1992 * |
| LAURIC-ACID | 7 | Fruit | 10.0 | 55.0 | -0.44 | Duke, 1992 * |
| LEUCINE | 2 | Fruit | 310.0 | 2950.0 | -0.46 | Duke, 1992 * |
| LIMONENE | 60 | Flower | not available | not available | not available | Duke, 1992 * |
| LINOLEIC-ACID | 27 | Fruit | 140.0 | 765.0 | -0.34 | Duke, 1992 * |
| LINOLENIC-ACID | 0 | Fruit | 370.0 | 2023.0 | -0.65 | Duke, 1992 * |
| LYSINE | 4 | Fruit | 410.0 | 3200.0 | -0.24 | Duke, 1992 * |
| MAGNESIUM | 65 | Fruit | 84.0 | 875.0 | -0.58 | Duke, 1992 * |
| MALIC-ACID | 15 | Fruit | 6700.0 | 36600.0 | 1.43 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Flatugenic | 1 | Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994. |
| FLavor | 14 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
| Floral-Inhibitor | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Fungicide | 7 | Martindale's 29th |
| Fungiphilic | 1 | J. Agric. Food Chem. 43: 2283. |
| Fungistat | 1 | Duke, 1992 * |
| Gastroprotective | 1 | Duke, 1992 * |
| Glucosyl-Transferase-Inhibitor | 2 | Duke, 1992 * |
| Glutathionigenic | 1 | Martindale's 29th |
| Goitrogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Gram(+)icide | 1 | Duke, 1992 * |
| Gram(-)icide | 1 | Duke, 1992 * |
| GST-Inducer | 1 | Duke, 1992 * |
| Hemolytic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
| Hemopoietic | 1 | Duke, 1992 * |
| Hemostat | 3 | Duke, 1992 * |
| Hemostatic | 1 | Merck 11th Edition |
| Hepatomagenic | 1 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| Hepatoprotective | 7 | Duke, 1992 * |