Plant Camellia sinensis (Theaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Tea

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
THEASINENSIN-F	0	Leaf	not available	20.0	not available	Duke, 1992 *
THEASINENSIN-G	0	Leaf	not available	8.0	not available	Duke, 1992 *
THEASPIRANE	0	Leaf	not available	not available	not available	Duke, 1992 *
THEASPIRONE	0	Leaf	not available	not available	not available	Duke, 1992 *
THEASPIRONE	0	Leaf Essent. Oil	not available	not available	not available	Duke, 1992 *
THEIFERIN-A	0	Leaf	not available	not available	not available	Duke, 1992 *
THEIFERIN-B	0	Leaf	not available	not available	not available	Duke, 1992 *
THEOBROMINE	21	Anther	not available	not available	not available	Duke, 1992 *
THEOBROMINE	21	Flower	not available	not available	not available	Duke, 1992 *
THEOBROMINE	21	Leaf	500.0	1100.0	-1.00	Duke, 1992 *
THEOBROMINE	21	Pericarp	not available	not available	not available	Duke, 1992 *
THEOBROMINE	21	Seed	not available	not available	not available	Duke, 1992 *
THEOBROMINE	21	Seed Coat	not available	not available	not available	Duke, 1992 *
THEOBROMINE	21	Stem	not available	not available	not available	Duke, 1992 *
THEOGALLIN	0	Leaf	6.0	56.0	not available	Duke, 1992 *
THEOPHYLLINE	36	Leaf	2.0	4.0	-1.00	Duke, 1992 *
THEOPHYLLINE	36	Seed	not available	not available	not available	Duke, 1992 *
THIAMIN	31	Leaf	1.0	4.0	-0.90	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
THREONINE	4	Leaf	not available	not available	not available	Duke, 1992 *
THYMOL	71	Leaf	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	2	Duke, 1992 *
Antineuropathic	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineuropathic?	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic	7	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating	1	Duke, 1992 *
Antinitrosic	1	Martindale's 28th
Antinociceptive	10	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	9	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiodontalgic	2	Martindale's 28th
Antioncychomycotic	1	Martindale's 29th
Antionychogryphotic	1	Martindale's 28th
Antiophidic	6	Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic	1	Martindale's 28th
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	8	Duke, 1992 *