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Common Names
Tea
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| TIRUCALLA-7,24-DIENOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| TIRUCALLA-7-24-DIEN-3-BETA-OL | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
| TIRUCALLOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| TIRUCALLOL | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
| TRANS,TRANS-ALPHA-FARNESENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| TRANS,TRANS-ALPHA-FARNESENE | 0 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
| TRANS-2-OCTENAL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| TRANS-BETA-OCIMENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| TRANS-GERANIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| TRANS-LINALOL-OXIDE | 0 | Leaf | 2.0 | 423.0 | 1.00 | Duke, 1992 * |
| TRANS-LINALOL-OXIDE | 0 | Shoot | 1500.0 | 4300.0 | 2.65 | Duke, 1992 * |
| TRANS-LINALOOL-OXIDE | 0 | Leaf Essent. Oil | 31800.0 | 42300.0 | not available | Duke, 1992 * |
| TRANS-LINALOOL-OXIDE | 0 | Shoot | 1500.0 | 4300.0 | not available | Duke, 1992 * |
| TRIACONTAN-1-OL | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
| TRICETIN | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
| TRICETINIDIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| TRIMETHYL-PYRAZINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| TYPHASTEROL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| UMBELLIFERONE | 22 | Leaf | not available | not available | not available | Duke, 1992 * |
| UNDECA-TRANS-2-EN-1-AL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 2 | Duke, 1992 * |
| Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiodontalgic | 2 | Martindale's 28th |
| Antioncychomycotic | 1 | Martindale's 29th |
| Antionychogryphotic | 1 | Martindale's 28th |
| Antiophidic | 6 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 28th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 8 | Duke, 1992 * |