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Common Names
Tea
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| STIGMASTEROL | 12 | Seed Oil | not available | not available | not available | Duke, 1992 * |
| STRICTININ | 1 | Leaf | not available | 130.0 | 1.18 | Duke, 1992 * |
| SULFUR | 14 | Leaf | not available | 880.0 | -0.93 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| TANNIC-ACID | 41 | Leaf | not available | not available | not available | Duke, 1992 * |
| TANNIN | 35 | Leaf | 33800.0 | 270000.0 | 1.95 | Duke, 1992 * |
| TANNINS | 0 | Leaf | 33800.0 | 270000.0 | 2.25 | Duke, 1992 * |
| TARAXEROL | 2 | Seed Oil | not available | 20.0 | not available | Duke, 1992 * |
| TEASTERONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| TETRAMETHYL-PYRAZINE | 22 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| TETRAMETHYLTRIOXYPURINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| THEAFLAGALLIN | 0 | Leaf | 3.0 | 4.0 | not available | Jim Duke's personal files. |
| THEAFLAVIN | 7 | Leaf | 5.4 | 600.0 | not available | Duke, 1992 * |
| THEAFLAVIN | 7 | Shoot | 1800.0 | 14000.0 | not available | Duke, 1992 * |
| THEAFLAVIN-3'-O-GALLATE | 0 | Leaf | 19.0 | 800.0 | not available | Duke, 1992 * |
| THEAFLAVIN-3-3'-DI-O-GALLATE | 0 | Leaf | 18.0 | 300.0 | not available | Duke, 1992 * |
| THEAFLAVIN-3-GALLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| THEAFLAVIN-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| THEAFLAVIN-DIGALLATE | 3 | Leaf | 700.0 | 2500.0 | not available | Duke, 1992 * |
| THEAFLAVIN-GALLATE-A | 0 | Leaf | 1700.0 | 8300.0 | not available | Duke, 1992 * |
| THEAFLAVIN-GALLATE-B | 0 | Leaf | 2400.0 | 2500.0 | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 2 | Duke, 1992 * |
| Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiodontalgic | 2 | Martindale's 28th |
| Antioncychomycotic | 1 | Martindale's 29th |
| Antionychogryphotic | 1 | Martindale's 28th |
| Antiophidic | 6 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 28th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 8 | Duke, 1992 * |