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Common Names
Tea
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| UREA | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| VALERIC-ACID | 9 | Leaf | not available | not available | not available | Duke, 1992 * |
| VALINE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
| VICENIN-3 | 0 | Leaf | not available | not available | not available | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
| VIOLAXANTHIN | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
| VITAMIN-K-1 | 0 | Leaf | 3.0 | 17.0 | not available | Duke, 1992 * |
| VITEXIN | 18 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| WATER | 0 | Leaf | 40000.0 | 120000.0 | -3.43 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| XANTHINE | 1 | Leaf | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| ZEAXANTHIN | 5 | Leaf | not available | not available | not available | Duke, 1992 * |
| ZINC | 77 | Leaf | not available | 30.0 | -0.34 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 2 | Duke, 1992 * |
| Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiodontalgic | 2 | Martindale's 28th |
| Antioncychomycotic | 1 | Martindale's 29th |
| Antionychogryphotic | 1 | Martindale's 28th |
| Antiophidic | 6 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 28th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 8 | Duke, 1992 * |