Common Names
Tea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(+)-3-(S)-7-DIMETHYL-OCTA-1,5-DIENE-3,7-DIOL | 0 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
(+)-CATECHIN | 30 | Anther | not available | not available | not available | Duke, 1992 * |
(+)-CATECHIN | 30 | Leaf | 85.2 | 13200.0 | not available | Duke, 1992 * |
(+)-CATECHIN | 30 | Stem | not available | not available | not available | Duke, 1992 * |
(+)-CATECHIN | 30 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
(+)-CATECHOL | 4 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
(+)-EPIGALLOCATECHIN-GALLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
(+)-GALLOCATECHIN | 7 | Leaf | not available | 2100.0 | not available | Duke, 1992 * |
(+)-GALLOCATECHOL | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
(-)-EPI-GALLO-CATECHOL | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
(-)-EPIAFZELECHIN | 2 | Leaf | not available | 6.0 | not available | Duke, 1992 * |
(-)-EPIAFZELECHIN-3-O-GALLATE | 0 | Leaf | not available | 37.0 | not available | Duke, 1992 * |
(-)-EPICATECHIN | 38 | Flower | not available | not available | not available | Duke, 1992 * |
(-)-EPICATECHIN | 38 | Leaf | 960.0 | 32500.0 | 1.41 | Duke, 1992 * |
(-)-EPICATECHIN | 38 | Stem | 0.1 | not available | not available | Duke, 1992 * |
(-)-EPICATECHIN | 38 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
(-)-EPICATECHIN-3-GALLATE | 0 | Leaf | not available | 8200.0 | not available | Duke, 1992 * |
(-)-EPICATECHIN-3-O(3-O-METHYL)-GALLATE | 0 | Leaf | not available | 800.0 | not available | Duke, 1992 * |
(-)-EPICATECHIN-3-O-(4-O-METHYL)-GALLATE | 0 | Leaf | not available | 16.0 | not available | Duke, 1992 * |
(-)-EPICATECHIN-3-O-GALLATE | 7 | Leaf | 3077.0 | 3180.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 2 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiodontalgic | 2 | Martindale's 28th |
Antioncychomycotic | 1 | Martindale's 29th |
Antionychogryphotic | 1 | Martindale's 28th |
Antiophidic | 6 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 28th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |