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Plant Camellia sinensis (Theaceae)

Common Names
Tea
How this plant is used
Food
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
(+)-3-(S)-7-DIMETHYL-OCTA-1,5-DIENE-3,7-DIOL 0 Leaf Essent. Oil not available not available not available Duke, 1992 *
(+)-CATECHIN 30 Anther not available not available not available Duke, 1992 *
(+)-CATECHIN 30 Leaf 85.2 13200.0 not available Duke, 1992 *
(+)-CATECHIN 30 Stem not available not available not available Duke, 1992 *
(+)-CATECHIN 30 Tissue Culture not available not available not available Duke, 1992 *
(+)-CATECHOL 4 Tissue Culture not available not available not available Duke, 1992 *
(+)-EPIGALLOCATECHIN-GALLATE 0 Leaf not available not available not available Duke, 1992 *
(+)-GALLOCATECHIN 7 Leaf not available 2100.0 not available Duke, 1992 *
(+)-GALLOCATECHOL 0 Shoot not available not available not available Duke, 1992 *
(-)-EPI-GALLO-CATECHOL 0 Shoot not available not available not available Duke, 1992 *
(-)-EPIAFZELECHIN 2 Leaf not available 6.0 not available Duke, 1992 *
(-)-EPIAFZELECHIN-3-O-GALLATE 0 Leaf not available 37.0 not available Duke, 1992 *
(-)-EPICATECHIN 38 Flower not available not available not available Duke, 1992 *
(-)-EPICATECHIN 38 Leaf 960.0 32500.0 1.41 Duke, 1992 *
(-)-EPICATECHIN 38 Stem 0.1 not available not available Duke, 1992 *
(-)-EPICATECHIN 38 Tissue Culture not available not available not available Duke, 1992 *
(-)-EPICATECHIN-3-GALLATE 0 Leaf not available 8200.0 not available Duke, 1992 *
(-)-EPICATECHIN-3-O(3-O-METHYL)-GALLATE 0 Leaf not available 800.0 not available Duke, 1992 *
(-)-EPICATECHIN-3-O-(4-O-METHYL)-GALLATE 0 Leaf not available 16.0 not available Duke, 1992 *
(-)-EPICATECHIN-3-O-GALLATE 7 Leaf 3077.0 3180.0 not available Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antineuramidase 1 Duke, 1992 *
Antineurasthenic 1 Duke, 1992 *
Antineuritic 2 Duke, 1992 *
Antineuropathic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineuropathic? 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic 7 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating 1 Duke, 1992 *
Antinitrosic 1 Martindale's 28th
Antinociceptive 10 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 2 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity 9 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiodontalgic 2 Martindale's 28th
Antioncychomycotic 1 Martindale's 29th
Antionychogryphotic 1 Martindale's 28th
Antiophidic 6 Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic 1 Martindale's 28th
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 8 Duke, 1992 *