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Common Names
Cabbage; Red Cabbage; White Cabbage
How this plant is used
Food
Variety
capitata
Variety Author
L.
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| KAEMPFEROL-3-FERULOYL-SOPHOROSIDE | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| KAEMPFEROL-3-SINAPOYL-SOPHOROSIDE | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| KAEMPFEROL-3-SOPHOROSIDE-7-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| KAEMPFEROL-7-GLUCOSIDE | 1 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| KILOCALORIES | 0 | Leaf | 240.0 | 3209.0 | 0.31 | USDA's Ag Handbook 8 and sequelae) |
| LANTHANUM | 0 | Leaf | 6.7 | 20.3 | 0.27 | Duke, 1992 * |
| LEAD | 0 | Leaf | 0.0 | 5.8 | -0.53 | Duke, 1992 * |
| LEUCINE | 2 | Leaf | 630.0 | 8423.0 | -1.25 | USDA's Ag Handbook 8 and sequelae) |
| LINOLEIC-ACID | 27 | Leaf | 350.0 | 4680.0 | -0.59 | USDA's Ag Handbook 8 and sequelae) |
| LITHIUM | 11 | Leaf | 0.3 | 1.4 | -0.50 | Duke, 1992 * |
| LUTEIN | 15 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| LYSINE | 4 | Leaf | 570.0 | 7621.0 | -1.19 | USDA's Ag Handbook 8 and sequelae) |
| MAGNESIUM | 65 | Leaf | 100.0 | 2228.0 | -0.73 | Duke, 1992 * |
| MALIC-ACID | 15 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| MANGANESE | 14 | Leaf | 1.0 | 45.0 | -0.39 | Duke, 1992 * |
| MENTHOL | 63 | Leaf | not available | not available | not available | Duke, 1992 * |
| MENTHOL | 63 | Plant | not available | not available | not available | Duke, 1992 * |
| MERCURY | 1 | Leaf | 0.0 | 0.0 | -0.79 | Duke, 1992 * |
| METHIONINE | 15 | Leaf | 120.0 | 1604.0 | -1.23 | USDA's Ag Handbook 8 and sequelae) |
| METHYL-AMINE | 1 | Leaf | 3.4 | 22.7 | -0.18 | Jim Duke's personal files. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineuralgic | 3 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 8 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiodontalgic | 1 | Martindale's 28th |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 29 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |