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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Brassica oleracea var. capitata l.

Brassica oleracea var. capitata l. (Brassicaceae)

Common Names
Cabbage; Red Cabbage; White Cabbage
How this plant is used
Food
Variety
capitata
Variety Author
L.

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
-METHOXYBRASSITIN 3 Leaf 30.0 Jim Duke's personal files.
1,2-DITHIACYCLOPENT-4-ENE-3-THIONE 0 Leaf List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
1-CYANO-2,3-EPITHIOPROPANE 0 Leaf *
1-CYANO-2,3-EPITHIOPROPANE 0 Plant *
1-CYANO-2-HYDROXY-3-BUTENE 0 Leaf *
1-CYANO-2-HYDROXY-3-BUTENE 0 Plant *
1-CYANO-3,4-EPITHIOBUTANE 0 Leaf *
1-CYANO-3,4-EPITHIOBUTANE 0 Plant *
1-CYANO-3,4-EPITHIOPENTANE 0 Leaf *
1-CYANO-3,4-EPITHIOPENTANE 0 Plant *
1-CYANO-3-METHYL-SULFINYL-PROPANE 0 Leaf *
1-CYANO-3-METHYL-SULFINYL-PROPANE 0 Plant *
1-CYANO-3-METHYL-THIO-PROPANE 0 Leaf Jim Duke's personal files.
1-CYANO-4-METHYL-SULFINYL-BUTANE 0 Leaf *
1-CYANO-4-METHYL-SULFINYL-BUTANE 0 Plant *
1-CYANO-4-METHYL-THIO-BUTANE 0 Leaf Jim Duke's personal files.
1-METHOXY-3-INDOYL-METHYL 0 Leaf *
1-METHOXY-3-INDOYL-METHYL 0 Plant *
1-METHOXY-GLUCOBRASSICIN 0 Leaf Jim Duke's personal files.
1-O-FERULOYL-BETA-D-GLUCOSE 0 Leaf Jim Duke's personal files.
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antineuralgic 3 *
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 1 *
Antineuropathic 5 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 *
Antinitrosaminic 8 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 2 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity 6 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiodontalgic 1 Martindale's 28th
Antionychyotic 1 *
Antiophidic 3 Economic & Medicinal Plant Research, 5: 363.
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 9 *
Antiototic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant 29 Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.