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Common Names
Cabbage; Red Cabbage; White Cabbage
How this plant is used
Food
Variety
capitata
Variety Author
L.
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| KAEMPFEROL-3-FERULOYL-SOPHOROSIDE | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| KAEMPFEROL-3-SINAPOYL-SOPHOROSIDE | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| KAEMPFEROL-3-SOPHOROSIDE-7-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| KAEMPFEROL-7-GLUCOSIDE | 1 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| KILOCALORIES | 0 | Leaf | 240.0 | 3209.0 | 0.31 | USDA's Ag Handbook 8 and sequelae) |
| LANTHANUM | 0 | Leaf | 6.7 | 20.3 | 0.27 | Duke, 1992 * |
| LEAD | 0 | Leaf | 0.0 | 5.8 | -0.53 | Duke, 1992 * |
| LEUCINE | 2 | Leaf | 630.0 | 8423.0 | -1.25 | USDA's Ag Handbook 8 and sequelae) |
| LINOLEIC-ACID | 27 | Leaf | 350.0 | 4680.0 | -0.59 | USDA's Ag Handbook 8 and sequelae) |
| LITHIUM | 11 | Leaf | 0.3 | 1.4 | -0.50 | Duke, 1992 * |
| LUTEIN | 15 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| LYSINE | 4 | Leaf | 570.0 | 7621.0 | -1.19 | USDA's Ag Handbook 8 and sequelae) |
| MAGNESIUM | 65 | Leaf | 100.0 | 2228.0 | -0.73 | Duke, 1992 * |
| MALIC-ACID | 15 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| MANGANESE | 14 | Leaf | 1.0 | 45.0 | -0.39 | Duke, 1992 * |
| MENTHOL | 63 | Leaf | not available | not available | not available | Duke, 1992 * |
| MENTHOL | 63 | Plant | not available | not available | not available | Duke, 1992 * |
| MERCURY | 1 | Leaf | 0.0 | 0.0 | -0.79 | Duke, 1992 * |
| METHIONINE | 15 | Leaf | 120.0 | 1604.0 | -1.23 | USDA's Ag Handbook 8 and sequelae) |
| METHYL-AMINE | 1 | Leaf | 3.4 | 22.7 | -0.18 | Jim Duke's personal files. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiheartburn | 1 | Duke, 1992 * |
| Antihemolytic | 2 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
| Antihemorrhagic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antihepatitic | 2 | Martindale's 29th |
| Antihepatoadenomic | 1 | Duke, 1992 * |
| Antihepatocarcinogenic | 1 | Akao, M. and Kuroda, K. 1990. Inhibitory Effect of Fumaric Acid on Hepatocarcinogenesis by Thioacetamide in Mice. Chem. Pharm. Bull. 38(7): 2012-2014, 1990. |
| Antihepatotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antihepatotoxic | 8 | Economic & Medicinal Plant Research, 6: 189. |
| Antiherpetic | 11 | Duke, 1992 * |
| Antiherpetic? | 1 | Duke, 1992 * |
| Antihistaminic | 8 | J. Food Hyg. Soc. Jap. 33(6): 569. |
| AntiHIV | 5 | Economic & Medicinal Plant Research, 6: 189. |
| Antihomocysteine | 1 | Duke, 1992 * |
| Antihomocystinuric | 1 | Martindale's 29th |
| Antihydrophobic | 1 | Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart. |
| Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antihyperammonemic | 1 | Martindale's 29th |
| Antihypercholesterolemic | 4 | Economic & Medicinal Plant Research, 6: 189. |
| Antihyperkeratotic | 1 | Duke, 1992 * |
| Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |