An official website of the United States government.
Common Names
Cabbage; Red Cabbage; White Cabbage
How this plant is used
Food
Variety
capitata
Variety Author
L.
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| FERULIC-ACID | 61 | Leaf | 4.0 | 20.0 | 0.75 | Duke, 1992 * |
| FERULIC-ACID-B-BETA-D-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| FIBER | 15 | Leaf | 6000.0 | 106960.0 | -0.67 | USDA's Ag Handbook 8 and sequelae) |
| FLUORINE | 0 | Leaf | 0.0 | 2.5 | -0.63 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| FOLACIN | 15 | Leaf | 0.5 | 9.0 | -0.09 | USDA's Ag Handbook 8 and sequelae) |
| FOLIC-ACID | 23 | Leaf | not available | 0.1 | -1.00 | Wealth of India. |
| FUMARIC-ACID | 7 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| GAMMA-TERPINENE | 11 | Shoot | not available | 14.0 | -0.38 | Duke, 1992 * |
| GLUCOBRASSICANAPIN | 1 | Seed | not available | 0.1 | not available | Duke, 1992 * |
| GLUCOBRASSICIN | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
| GLUCOBRASSICIN | 1 | Plant | not available | not available | not available | Duke, 1992 * |
| GLUCOERUCIN | 0 | Leaf | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GLUCOIBERIN | 1 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| GLUCOIBERVERIN | 0 | Leaf | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GLUCONAPIN | 1 | Seed | not available | 2.3 | not available | Duke, 1992 * |
| GLUCORAPHANIN | 1 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| GLUTAMIC-ACID | 8 | Leaf | 2700.0 | 36099.0 | -0.10 | USDA's Ag Handbook 8 and sequelae) |
| GLYCINE | 12 | Leaf | 270.0 | 3610.0 | -1.81 | USDA's Ag Handbook 8 and sequelae) |
| GOITRIN | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
| GOITRIN | 2 | Plant | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineuralgic | 3 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 8 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiodontalgic | 1 | Martindale's 28th |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 29 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |