Common Names
Cabbage; Red Cabbage; White Cabbage
How this plant is used
Food
Variety
capitata
Variety Author
L.
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
KAEMPFEROL-3-FERULOYL-SOPHOROSIDE | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
KAEMPFEROL-3-SINAPOYL-SOPHOROSIDE | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
KAEMPFEROL-3-SOPHOROSIDE-7-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
KAEMPFEROL-7-GLUCOSIDE | 1 | Leaf | not available | not available | not available | Jim Duke's personal files. |
KILOCALORIES | 0 | Leaf | 240.0 | 3209.0 | 0.31 | USDA's Ag Handbook 8 and sequelae) |
LANTHANUM | 0 | Leaf | 6.7 | 20.3 | 0.27 | Duke, 1992 * |
LEAD | 0 | Leaf | 0.0 | 5.8 | -0.53 | Duke, 1992 * |
LEUCINE | 2 | Leaf | 630.0 | 8423.0 | -1.25 | USDA's Ag Handbook 8 and sequelae) |
LINOLEIC-ACID | 27 | Leaf | 350.0 | 4680.0 | -0.59 | USDA's Ag Handbook 8 and sequelae) |
LITHIUM | 11 | Leaf | 0.3 | 1.4 | -0.50 | Duke, 1992 * |
LUTEIN | 15 | Leaf | not available | not available | not available | Jim Duke's personal files. |
LYSINE | 4 | Leaf | 570.0 | 7621.0 | -1.19 | USDA's Ag Handbook 8 and sequelae) |
MAGNESIUM | 65 | Leaf | 100.0 | 2228.0 | -0.73 | Duke, 1992 * |
MALIC-ACID | 15 | Leaf | not available | not available | not available | Jim Duke's personal files. |
MANGANESE | 14 | Leaf | 1.0 | 45.0 | -0.39 | Duke, 1992 * |
MENTHOL | 63 | Leaf | not available | not available | not available | Duke, 1992 * |
MENTHOL | 63 | Plant | not available | not available | not available | Duke, 1992 * |
MERCURY | 1 | Leaf | 0.0 | 0.0 | -0.79 | Duke, 1992 * |
METHIONINE | 15 | Leaf | 120.0 | 1604.0 | -1.23 | USDA's Ag Handbook 8 and sequelae) |
METHYL-AMINE | 1 | Leaf | 3.4 | 22.7 | -0.18 | Jim Duke's personal files. |
Activity | Chemical Count | Reference |
---|---|---|
Antisickling | 2 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antisinusitic | 1 | Martindale's 28th |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 14 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 3 | Duke, 1992 * |
Antisteatotic | 1 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 2 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 2 | Duke, 1992 * |
Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitartar | 1 | Duke, 1992 * |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithyroid | 5 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |