Common Names
Cabbage; Red Cabbage; White Cabbage
How this plant is used
Food
Variety
capitata
Variety Author
L.
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CYANIDIN-3-MALONYL-SOPHOROSIDE-5-GLUCOSIDE | 0 | Sprout Seedling | not available | 171.0 | not available | Jim Duke's personal files. |
CYANIDIN-3-SINAPYL-SOPHOROSIDE-5-GLUCOSIDE | 0 | Sprout Seedling | not available | 200.0 | not available | Jim Duke's personal files. |
CYANIDIN-3-SOPHOROSIDE-5-GLUCOSIDE | 0 | Sprout Seedling | not available | 257.0 | not available | Duke, 1992 * |
CYANIDIN-5-O-GLUCOSIDE-3-O-SOPHOROSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CYANIN | 5 | Leaf | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CYCLOBRASSININ | 3 | Leaf | not available | 4.3 | not available | Jim Duke's personal files. |
CYSTINE | 2 | Leaf | 100.0 | 1337.0 | -1.33 | USDA's Ag Handbook 8 and sequelae) |
DEHYDROASCORBIC-ACID | 0 | Shoot | not available | not available | not available | Jim Duke's personal files. |
DIINDOLYLMETHANE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
DIINDOLYLMETHANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DIMETHYL-AMINE | 2 | Leaf | 2.0 | 2.8 | -1.00 | Jim Duke's personal files. |
DIMETHYL-DISULFIDE | 2 | Leaf | not available | not available | not available | Wealth of India. |
DIMETHYL-TRISULFIDE | 0 | Leaf | not available | not available | not available | Wealth of India. |
ERYTHRO-1-CYANO-2-HYDROXY-3,4-EPITHIOBUTANE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ERYTHRO-1-CYANO-2-HYDROXY-3,4-EPITHIOBUTANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ESTERASE | 0 | Leaf | not available | not available | not available | Wealth of India. |
ETHYL-AMINE | 0 | Leaf | not available | 1.3 | -1.00 | Jim Duke's personal files. |
ETHYL-METHYL-AMINE | 0 | Leaf | not available | 0.9 | not available | Jim Duke's personal files. |
FAT | 0 | Leaf | 1090.0 | 33559.0 | -0.46 | USDA's Ag Handbook 8 and sequelae) |
FAT | 0 | Seed | not available | 350000.0 | 0.45 | Wealth of India. |
Activity | Chemical Count | Reference |
---|---|---|
Antineuralgic | 3 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 8 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiodontalgic | 1 | Martindale's 28th |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 29 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |