Plant Brassica oleracea var. capitata l. (Brassicaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Cabbage; Red Cabbage; White Cabbage

How this plant is used

Food

Variety

capitata

Variety Author

L.

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
PHOSPHOLIPIDS	0	Leaf	80.0	2400.0	-1.00	Duke, 1992 *
PHOSPHORUS	4	Leaf	214.0	6500.0	0.28	Duke, 1992 *
PHYLLOQUINONE	5	Flower	0.2	3.4	not available	Duke, 1992 *
PHYTOSTEROLS	2	Leaf	110.0	1471.0	-0.33	USDA's Ag Handbook 8 and sequelae)
POTASSIUM	14	Leaf	1140.0	42500.0	0.54	Duke, 1992 *
PROGOITRIN	1	Leaf	not available	not available	not available	Jim Duke's personal files.
PROGOITRIN	1	Seed	not available	1.9	not available	Duke, 1992 *
PROLINE	0	Leaf	2380.0	31821.0	2.98	USDA's Ag Handbook 8 and sequelae)
PROP-2-ENYL-ISOTHIOCYANATE	0	Leaf	not available	not available	not available	Jim Duke's personal files.
PROP-2-ENYL-ISOTHIOCYANATE	0	Plant	not available	not available	not available	Duke, 1992 *
PROPENYL-CYANIDE	0	Leaf	not available	not available	not available	Duke, 1992 *
PROPYL-GLUCOSINOLATE	0	Leaf	not available	not available	not available	Duke, 1992 *
PROPYL-GLUCOSINOLATE	0	Plant	not available	not available	not available	Duke, 1992 *
PROTEIN	0	Leaf	10780.0	179425.0	-0.32	Duke, 1992 *
PROTOCATECHUIC-ACID	43	Leaf	not available	not available	not available	Duke, 1992 *
PROTOCATECHUIC-ACID	43	Plant	not available	not available	not available	Duke, 1992 *
QUERCETIN	176	Leaf	2.0	100.0	-0.35	Jim Duke's personal files.
QUERCETIN-3'-GLUCOSIDE	2	Leaf	not available	not available	not available	Jim Duke's personal files.
QUERCETIN-3-SINAPOYL-SOPHOROSIDE	0	Leaf	not available	not available	not available	Jim Duke's personal files.
QUERCETIN-3-SOPHOROSIDE	0	Leaf	not available	not available	not available	Jim Duke's personal files.

Download these results as:

List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineuralgic	3	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	1	Duke, 1992 *
Antineuropathic	5	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	8	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	3	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiodontalgic	1	Martindale's 28th
Antionychyotic	1	Duke, 1992 *
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	9	Duke, 1992 *
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant	29	Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.