Common Names
Cabbage; Red Cabbage; White Cabbage
How this plant is used
Food
Variety
capitata
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAMPESTEROL | 2 | Leaf | 20.0 | 200.0 | 0.27 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CARBOHYDRATES | 0 | Leaf | 53700.0 | 717969.0 | 0.84 | USDA's Ag Handbook 8 and sequelae) |
CARVONE | 19 | Leaf | not available | not available | not available | Duke, 1992 * |
CARVONE | 19 | Plant | not available | not available | not available | Duke, 1992 * |
CHLORINE | 7 | Leaf | not available | 120.0 | -0.64 | Wealth of India. |
CHLOROGENIC-ACID | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Plant | not available | not available | not available | Duke, 1992 * |
CHOLINE | 20 | Leaf | not available | 1200.0 | -0.42 | Wealth of India. |
CHROMIUM | 24 | Leaf | 0.0 | 8.7 | 0.10 | Duke, 1992 * |
CIS-HEXEN-1-OL | 0 | Leaf | not available | not available | not available | Wealth of India. |
CITRIC-ACID | 23 | Leaf | not available | not available | not available | Jim Duke's personal files. |
COBALT | 2 | Leaf | 0.0 | 2.9 | -0.28 | Duke, 1992 * |
COPPER | 12 | Leaf | 0.3 | 87.0 | 1.63 | Duke, 1992 * |
CROCETIN | 10 | Leaf | not available | not available | not available | Jim Duke's personal files. |
CYANIDIN-3,5-DIGLUCOSIDE | 0 | Sprout Seedling | not available | 229.0 | not available | Duke, 1992 * |
CYANIDIN-3-(DI-P-COUMAROYL)-SOPHOROSIDE-5-GLUCOSIDE | 0 | Sprout Seedling | not available | 229.0 | not available | Jim Duke's personal files. |
CYANIDIN-3-(DIFERULYL)-SOPHOROSIDE-5-GLUCOSIDE | 0 | Sprout Seedling | not available | 214.0 | not available | Jim Duke's personal files. |
CYANIDIN-3-(DISINAPYL)-SOPHOROSIDE-5-GLUCOSIDE | 0 | Sprout Seedling | not available | 257.0 | not available | Jim Duke's personal files. |
CYANIDIN-3-(P-COUMAROYL)-SOPHOROSIDE-5-GLUCOSIDE | 0 | Sprout Seedling | not available | 200.0 | not available | Jim Duke's personal files. |
CYANIDIN-3-FERULYL-SOPHOROSIDE-5-GLUCOSIDE | 0 | Sprout Seedling | not available | 243.0 | not available | Jim Duke's personal files. |
Activity | Chemical Count | Reference |
---|---|---|
Antineuralgic | 3 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 8 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiodontalgic | 1 | Martindale's 28th |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 29 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |