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Common Names
Cabbage; Red Cabbage; White Cabbage
How this plant is used
Food
Variety
capitata
Variety Author
L.
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| QUERCETIN-3-SOPHOROSIDE-7-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| QUINIC-ACID | 1 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| RHODANIDES | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| RIBOFLAVIN | 15 | Leaf | 0.0 | 4.0 | -0.16 | Duke, 1992 * |
| RUBIDIUM | 0 | Leaf | 0.4 | 27.5 | -0.50 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| RUBROBRASSINCHLORIDE | 0 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| S-METHYL-CYSTEINE-SULFOXIDE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
| S-METHYL-METHIONINE-SULFOXIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| SALICYLATES | 7 | Leaf | 0.0 | 15.0 | -0.54 | Duke, 1992 * |
| SEC-BUTYL-ISOTHIOCYANATE | 0 | Seed | not available | not available | not available | Jim Duke's personal files. |
| SELENIUM | 60 | Leaf | 0.0 | 0.3 | -0.36 | Duke, 1992 * |
| SERINE | 1 | Leaf | 710.0 | 9493.0 | -0.29 | USDA's Ag Handbook 8 and sequelae) |
| SILICON | 4 | Leaf | 1.0 | 25.0 | -0.34 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| SILVER | 3 | Leaf | 0.1 | 0.6 | 1.33 | USDA's Ag Handbook 8 and sequelae) |
| SINAPIC-ACID | 9 | Leaf | 13.0 | 67.0 | -0.36 | Duke, 1992 * |
| SINIGRIN | 7 | Seed | not available | 44.7 | -1.00 | Abstract (See species file) |
| SODIUM | 1 | Leaf | 141.0 | 4510.0 | 0.15 | Duke, 1992 * |
| SPATHULENOL | 0 | Shoot | not available | 90.0 | 0.08 | Duke, 1992 * |
| SPIROBRASSININ | 2 | Leaf | not available | 35.0 | not available | Jim Duke's personal files. |
| STEARIC-ACID | 8 | Leaf | 10.0 | 134.0 | -0.53 | USDA's Ag Handbook 8 and sequelae) |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineuralgic | 3 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 8 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiodontalgic | 1 | Martindale's 28th |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 29 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |