Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CYSTINE | 2 | Leaf | 200.0 | 2148.0 | -0.65 | Duke, 1992 * |
DIMETHYL-AMINE | 2 | Flower | not available | 14.0 | 1.00 | Duke, 1992 * |
DIMETHYL-DISULFIDE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
ETHANOL | 24 | Flower | not available | not available | not available | Duke, 1992 * |
ETHANOL | 24 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Flower | 1800.0 | 29400.0 | -0.45 | Duke, 1992 * |
FAT | 0 | Leaf | 3160.0 | 41242.0 | -0.30 | Duke, 1992 * |
FERULIC-ACID | 61 | Leaf | not available | 13.0 | 0.09 | Duke, 1992 * |
FIBER | 15 | Flower | 8000.0 | 132000.0 | 0.00 | Duke, 1992 * |
FIBER | 15 | Leaf | 10760.0 | 122866.0 | -0.48 | Duke, 1992 * |
FLUORINE | 0 | Flower | 0.0 | 2.5 | not available | Duke, 1992 * |
FLUORINE | 0 | Leaf | 0.0 | 0.9 | -1.20 | Duke, 1992 * |
FOLACIN | 15 | Leaf | 0.6 | 8.4 | -0.15 | Duke, 1992 * |
FUMARIC-ACID | 7 | Flower | not available | not available | not available | Duke, 1992 * |
FUMARIC-ACID | 7 | Plant | not available | not available | not available | Duke, 1992 * |
GLUCOBRASSICIN | 1 | Flower | 60.0 | 1670.0 | not available | Duke, 1992 * |
GLUCOBRASSICIN | 1 | Leaf | 30.0 | 580.0 | not available | Duke, 1992 * |
GLUCOERUCIN | 0 | Flower | 0.0 | 210.0 | not available | Duke, 1992 * |
GLUCOERUCIN | 0 | Leaf | 0.0 | 15020.0 | not available | Duke, 1992 * |
GLUCOIBERIN | 1 | Flower | 0.0 | 1600.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antispasmodic | 12 | Phytotherapy Research, 4: 73. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 3 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 2 | Duke, 1992 * |
Antithyroid | 5 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitubercular | 2 | Duke, 1992 * |
Antitumor | 22 | Duke, 1992 * |