Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GLUCOIBERIN | 1 | Leaf | 0.0 | 248.0 | not available | Duke, 1992 * |
GLUCONAPOLEIFERIN | 0 | Flower | 0.0 | 80.0 | not available | Duke, 1992 * |
GLUCONAPOLEIFERIN | 0 | Leaf | 9.0 | 135.0 | not available | Duke, 1992 * |
GLUCONASTURTIN | 1 | Flower | not available | not available | not available | Duke, 1992 * |
GLUCONASTURTIN | 1 | Leaf | 0.0 | 145.0 | not available | Duke, 1992 * |
GLUCORAPHANIN | 1 | Flower | 0.0 | 990.0 | not available | Duke, 1992 * |
GLUCORAPHANIN | 1 | Leaf | 255.0 | 8990.0 | not available | Duke, 1992 * |
GLUCOSINOLATES | 0 | Flower | 20.0 | 1140.0 | not available | Duke, 1992 * |
GLUCOSINOLATES | 0 | Leaf | 70.0 | 2120.0 | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Flower | 2650.0 | 34240.0 | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Leaf | 3750.0 | 40275.0 | 0.13 | Duke, 1992 * |
GLYCINE | 12 | Flower | 640.0 | 8270.0 | not available | Duke, 1992 * |
GLYCINE | 12 | Leaf | 950.0 | 10203.0 | -0.06 | Duke, 1992 * |
HEX-CIS-3-EN-1-OL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
HEX-CIS-3-ENOL-ACETATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
HEXYL-ACETATE | 1 | Plant | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Flower | 400.0 | 5165.0 | not available | Duke, 1992 * |
HISTIDINE | 7 | Leaf | 500.0 | 5370.0 | 0.00 | Duke, 1992 * |
INDOLE-3-ACETONITRILE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
INDOLE-3-CARBINOL | 32 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antispasmodic | 12 | Phytotherapy Research, 4: 73. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 3 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 2 | Duke, 1992 * |
Antithyroid | 5 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitubercular | 2 | Duke, 1992 * |
Antitumor | 22 | Duke, 1992 * |