Plant Brassica oleracea var. botrytis l. (Brassicaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Cauliflower

How this plant is used

Food

Variety

botrytis

Variety Author

L.

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
5-METHOXY-GLUCOBRASSICIN	0	Leaf	not available	not available	not available	Duke, 1992 *
5-METHOXY-GLUCOBRASSICIN	0	Tissue Culture	not available	not available	not available	Duke, 1992 *
ABSCISIC-ACID	0	Flower	not available	not available	not available	Duke, 1992 *
ACETONE	3	Flower	not available	not available	not available	Duke, 1992 *
ACETONE	3	Leaf	not available	not available	not available	Duke, 1992 *
ALANINE	3	Flower	1050.0	13565.0	not available	Duke, 1992 *
ALANINE	3	Leaf	1180.0	12673.0	0.02	Duke, 1992 *
ALLYL-ISOTHIOCYANATE	16	Leaf	not available	not available	not available	Duke, 1992 *
ALPHA-AMYRIN	10	Bud	not available	not available	not available	Duke, 1992 *
ALPHA-AMYRIN	10	Flower	not available	not available	not available	Duke, 1992 *
ALPHA-CAROTENE	7	Plant	not available	not available	not available	Duke, 1992 *
ALPHA-LINOLENIC-ACID	15	Leaf	1290.0	13855.0	1.24	Duke, 1992 *
ALPHA-TOCOPHEROL	32	Flower	0.3	4.0	-1.00	Duke, 1992 *
ALPHA-TOCOPHEROL	32	Leaf	7.0	439.0	0.36	Duke, 1992 *
ALUMINUM	5	Flower	1.0	150.0	0.91	Duke, 1992 *
ALUMINUM	5	Leaf	1.0	27.0	-0.75	Duke, 1992 *
AMMONIA(NH3)	0	Flower	not available	6376.0	-1.21	Duke, 1992 *
ANILINE	0	Flower	not available	22.0	not available	Duke, 1992 *
ARGININE	14	Flower	960.0	12400.0	not available	Duke, 1992 *
ARGININE	14	Leaf	1450.0	15573.0	-0.25	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antispasmodic	12	Phytotherapy Research, 4: 73.
Antispasmophilic	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
AntiSpina-Bifida	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistaphylococcic	3	Duke, 1992 *
Antistomatitic	2	Economic & Medicinal Plant Research, 5: 207.
Antistreptococcic	1	Duke, 1992 *
Antistress	4	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistroke	3	Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antisunburn	3	Duke, 1992 *
Antisyndrome-X	6	Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antithiamin	2	Phenolic Compounds in Food and Their Effects on Health, 69.
Antithrombic	2	Duke, 1992 *
Antithrombogenic	2	Duke, 1992 *
Antithyroid	5	Jim Duke's personal files.
Antitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antitinnitic	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antitriglyceride	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antitrypanosomic	2	Planta Medica, 57: A44, 1991.
Antitubercular	2	Duke, 1992 *
Antitumor	22	Duke, 1992 *