Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ARSENIC | 2 | Flower | not available | not available | not available | Duke, 1992 * |
ARSENIC | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Flower | 660.0 | 9300.0 | 2.03 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 911.0 | 10360.0 | 0.52 | Duke, 1992 * |
ASH | 0 | Flower | 6600.0 | 121250.0 | 1.20 | Duke, 1992 * |
ASH | 0 | Leaf | 2800.0 | 101708.0 | -0.30 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Leaf | 2130.0 | 22876.0 | -0.26 | Duke, 1992 * |
BENZYL-AMINE | 0 | Flower | not available | 1.4 | not available | Duke, 1992 * |
BETA-AMYRIN | 9 | Bud | not available | not available | not available | Duke, 1992 * |
BETA-AMYRIN | 9 | Flower | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Flower | not available | 4.0 | -0.56 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 9.0 | 138.0 | -0.54 | Duke, 1992 * |
BETA-CRYPTOXANTHIN | 2 | Plant | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Flower | 120.0 | 1200.0 | -0.77 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
BETA-SITOSTEROL | 47 | Plant | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Flower | 1.0 | 76.0 | 1.23 | Duke, 1992 * |
BORON | 4 | Leaf | 1.0 | 85.0 | 0.65 | Duke, 1992 * |
BORON | 4 | Stem | not available | 21.0 | -0.74 | Duke, 1992 * |
BROMINE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
BROMINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antispasmodic | 12 | Phytotherapy Research, 4: 73. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 3 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 2 | Duke, 1992 * |
Antithyroid | 5 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitubercular | 2 | Duke, 1992 * |
Antitumor | 22 | Duke, 1992 * |