Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CADMIUM | 3 | Flower | 0.0 | 0.3 | not available | Duke, 1992 * |
CADMIUM | 3 | Leaf | 0.0 | 0.2 | -0.79 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Leaf | not available | 8.0 | -0.71 | Duke, 1992 * |
CALCIUM | 28 | Flower | 210.0 | 4040.0 | -0.48 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 360.0 | 54247.0 | 2.45 | Duke, 1992 * |
CAMPESTEROL | 2 | Flower | 30.0 | 300.0 | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CARBOHYDRATES | 0 | Flower | 49200.0 | 635660.0 | -0.14 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 52400.0 | 562776.0 | -0.39 | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
CHLOROPHYLL | 21 | Leaf | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Flower | 0.0 | 0.1 | -1.35 | Duke, 1992 * |
CHROMIUM | 24 | Leaf | 0.0 | 0.2 | -0.63 | Duke, 1992 * |
CINNAMIC-ACID | 18 | Leaf | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Flower | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Plant | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Flower | 0.0 | 0.1 | -0.54 | Duke, 1992 * |
COBALT | 2 | Leaf | 0.0 | 0.6 | -0.30 | Duke, 1992 * |
COPPER | 12 | Flower | 0.3 | 8.0 | -1.00 | Duke, 1992 * |
COPPER | 12 | Leaf | 0.7 | 52.0 | 0.67 | Duke, 1992 * |
CYSTINE | 2 | Flower | 230.0 | 2970.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antispasmodic | 12 | Phytotherapy Research, 4: 73. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 3 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 2 | Duke, 1992 * |
Antithyroid | 5 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitubercular | 2 | Duke, 1992 * |
Antitumor | 22 | Duke, 1992 * |