Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CYSTINE | 2 | Leaf | 200.0 | 2148.0 | -0.65 | Duke, 1992 * |
DIMETHYL-AMINE | 2 | Flower | not available | 14.0 | 1.00 | Duke, 1992 * |
DIMETHYL-DISULFIDE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
ETHANOL | 24 | Flower | not available | not available | not available | Duke, 1992 * |
ETHANOL | 24 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Flower | 1800.0 | 29400.0 | -0.45 | Duke, 1992 * |
FAT | 0 | Leaf | 3160.0 | 41242.0 | -0.30 | Duke, 1992 * |
FERULIC-ACID | 61 | Leaf | not available | 13.0 | 0.09 | Duke, 1992 * |
FIBER | 15 | Flower | 8000.0 | 132000.0 | 0.00 | Duke, 1992 * |
FIBER | 15 | Leaf | 10760.0 | 122866.0 | -0.48 | Duke, 1992 * |
FLUORINE | 0 | Flower | 0.0 | 2.5 | not available | Duke, 1992 * |
FLUORINE | 0 | Leaf | 0.0 | 0.9 | -1.20 | Duke, 1992 * |
FOLACIN | 15 | Leaf | 0.6 | 8.4 | -0.15 | Duke, 1992 * |
FUMARIC-ACID | 7 | Flower | not available | not available | not available | Duke, 1992 * |
FUMARIC-ACID | 7 | Plant | not available | not available | not available | Duke, 1992 * |
GLUCOBRASSICIN | 1 | Flower | 60.0 | 1670.0 | not available | Duke, 1992 * |
GLUCOBRASSICIN | 1 | Leaf | 30.0 | 580.0 | not available | Duke, 1992 * |
GLUCOERUCIN | 0 | Flower | 0.0 | 210.0 | not available | Duke, 1992 * |
GLUCOERUCIN | 0 | Leaf | 0.0 | 15020.0 | not available | Duke, 1992 * |
GLUCOIBERIN | 1 | Flower | 0.0 | 1600.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 5 | Duke, 1992 * |
5-HT-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
Acaricide | 1 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 2 | Duke, 1992 * |
Acidulant | 2 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Additive | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 11 | Duke, 1992 * |
Allelochemic | 3 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 3 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 12 | Duke, 1992 * |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiestrogenic | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analgesic | 12 | Duke, 1992 * |