Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TRYPTOPHAN | 29 | Leaf | 290.0 | 3115.0 | 0.11 | Duke, 1992 * |
TYROSINE | 8 | Flower | 430.0 | 5555.0 | not available | Duke, 1992 * |
TYROSINE | 8 | Leaf | 630.0 | 6766.0 | -0.34 | Duke, 1992 * |
VALINE | 3 | Flower | 1000.0 | 12920.0 | not available | Duke, 1992 * |
VALINE | 3 | Leaf | 1280.0 | 13747.0 | 0.30 | Duke, 1992 * |
VANILLIC-ACID | 24 | Plant | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Flower | 2.0 | 30.0 | 1.00 | Duke, 1992 * |
VIT-B-6 | 0 | Leaf | 1.6 | 18.0 | 0.25 | Duke, 1992 * |
WATER | 0 | Leaf | 890000.0 | 910230.0 | 0.51 | Duke, 1992 * |
WATER | 0 | Plant | 894000.0 | 926000.0 | 0.66 | Duke, 1992 * |
ZINC | 77 | Flower | 3.0 | 97.0 | 3.06 | Duke, 1992 * |
ZINC | 77 | Leaf | 4.0 | 118.0 | 0.20 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antispasmodic | 12 | Phytotherapy Research, 4: 73. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 3 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 2 | Duke, 1992 * |
Antithyroid | 5 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitubercular | 2 | Duke, 1992 * |
Antitumor | 22 | Duke, 1992 * |