Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CADMIUM | 3 | Flower | 0.0 | 0.3 | not available | Duke, 1992 * |
CADMIUM | 3 | Leaf | 0.0 | 0.2 | -0.79 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Leaf | not available | 8.0 | -0.71 | Duke, 1992 * |
CALCIUM | 28 | Flower | 210.0 | 4040.0 | -0.48 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 360.0 | 54247.0 | 2.45 | Duke, 1992 * |
CAMPESTEROL | 2 | Flower | 30.0 | 300.0 | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CARBOHYDRATES | 0 | Flower | 49200.0 | 635660.0 | -0.14 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 52400.0 | 562776.0 | -0.39 | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
CHLOROPHYLL | 21 | Leaf | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Flower | 0.0 | 0.1 | -1.35 | Duke, 1992 * |
CHROMIUM | 24 | Leaf | 0.0 | 0.2 | -0.63 | Duke, 1992 * |
CINNAMIC-ACID | 18 | Leaf | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Flower | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Plant | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Flower | 0.0 | 0.1 | -0.54 | Duke, 1992 * |
COBALT | 2 | Leaf | 0.0 | 0.6 | -0.30 | Duke, 1992 * |
COPPER | 12 | Flower | 0.3 | 8.0 | -1.00 | Duke, 1992 * |
COPPER | 12 | Leaf | 0.7 | 52.0 | 0.67 | Duke, 1992 * |
CYSTINE | 2 | Flower | 230.0 | 2970.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 5 | Duke, 1992 * |
5-HT-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
Acaricide | 1 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 2 | Duke, 1992 * |
Acidulant | 2 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Additive | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 11 | Duke, 1992 * |
Allelochemic | 3 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 3 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 12 | Duke, 1992 * |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiestrogenic | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analgesic | 12 | Duke, 1992 * |