Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NEOGLUCOBRASSICIN | 1 | Flower | 8.0 | 450.0 | not available | Duke, 1992 * |
NEOGLUCOBRASSICIN | 1 | Leaf | 10.0 | 900.0 | not available | Duke, 1992 * |
NEOGLUCOBRASSICIN | 1 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Flower | 5.0 | 85.0 | -0.09 | Duke, 1992 * |
NIACIN | 39 | Leaf | not available | not available | not available | Duke, 1992 * |
NICKEL | 3 | Flower | 0.0 | 12.0 | 1.00 | Duke, 1992 * |
NICKEL | 3 | Leaf | 0.3 | 7.0 | -0.28 | Duke, 1992 * |
NITROGEN | 0 | Flower | 3100.0 | 47500.0 | 1.00 | Duke, 1992 * |
NITROGEN | 0 | Leaf | 7000.0 | 71800.0 | 1.40 | Duke, 1992 * |
OLEIC-ACID | 18 | Flower | 120.0 | 1550.0 | 0.48 | Duke, 1992 * |
OLEIC-ACID | 18 | Leaf | 240.0 | 2578.0 | -0.31 | Duke, 1992 * |
OXALATE | 0 | Leaf | 1900.0 | 20406.0 | -0.29 | Duke, 1992 * |
OXALIC-ACID | 9 | Plant | not available | 68.0 | -0.54 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Flower | not available | 35.0 | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Leaf | not available | 13.0 | -0.35 | Duke, 1992 * |
P-HYDROXY-BENZOIC-ACID | 13 | Leaf | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Flower | 240.0 | 3100.0 | 0.14 | Duke, 1992 * |
PALMITIC-ACID | 13 | Leaf | 470.0 | 5048.0 | -0.29 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Flower | 1.4 | 18.0 | -1.00 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Leaf | 5.4 | 63.0 | 0.85 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 5 | Duke, 1992 * |
5-HT-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
Acaricide | 1 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 2 | Duke, 1992 * |
Acidulant | 2 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Additive | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 11 | Duke, 1992 * |
Allelochemic | 3 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 3 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 12 | Duke, 1992 * |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiestrogenic | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analgesic | 12 | Duke, 1992 * |