Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PUFA | 4 | Flower | 830.0 | 10725.0 | 1.33 | Duke, 1992 * |
QUERCETIN | 176 | Flower | not available | 6.0 | -1.41 | Duke, 1992 * |
QUERCETIN | 176 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCITRIN | 44 | Leaf | not available | not available | not available | Duke, 1992 * |
QUINIC-ACID | 1 | Flower | not available | not available | not available | Duke, 1992 * |
QUINIC-ACID | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Flower | 0.3 | 11.0 | 1.12 | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 1.1 | 21.0 | -0.08 | Duke, 1992 * |
RUBIDIUM | 0 | Flower | 0.4 | 11.0 | not available | Duke, 1992 * |
RUBIDIUM | 0 | Leaf | 1.0 | 23.0 | -0.67 | Duke, 1992 * |
RUTIN | 87 | Leaf | not available | not available | not available | Duke, 1992 * |
SALICYLIC-ACID | 34 | Leaf | not available | not available | not available | Duke, 1992 * |
SEC-BUTYL-ISOTHIOCYANATE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
SELENIUM | 60 | Flower | not available | not available | not available | Duke, 1992 * |
SELENIUM | 60 | Leaf | not available | 0.0 | -0.38 | Duke, 1992 * |
SELENIUM | 60 | Stem | not available | 0.0 | -0.43 | Duke, 1992 * |
SERINE | 1 | Flower | 1040.0 | 13440.0 | not available | Duke, 1992 * |
SERINE | 1 | Leaf | 1000.0 | 10740.0 | 0.00 | Duke, 1992 * |
SFA | 0 | Flower | 270.0 | 3490.0 | -0.42 | Duke, 1992 * |
SILICON | 4 | Flower | 2.0 | 125.0 | 2.18 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antispasmodic | 12 | Phytotherapy Research, 4: 73. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 3 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 2 | Duke, 1992 * |
Antithyroid | 5 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitubercular | 2 | Duke, 1992 * |
Antitumor | 22 | Duke, 1992 * |