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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

Plant Capsicum frutescens (Solanaceae)

Common Names
Cayenne, Chili, Tabasco, Hot Pepper, Spur Pepper, Red Chili
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
1,8-CINEOLE 67 Fruit *
1-HEXANOL 0 Fruit *
1-PENTANOL 0 Fruit *
2-DECENOIC-ACID 0 Fruit *
2-HEPTANONE 0 Fruit *
2-HEXANOL 0 Fruit *
2-ISO-BUTYL-3-METHOXY-PYRAZINE 0 Fruit 121.0 *
2-METHOXY-3-ISOBUTYL-PYRAZINE 0 Fruit *
2-METHYL-BUTANAL 0 Fruit *
2-METHYL-BUTYRIC-ACID 0 Fruit *
2-OCTANONE 0 Fruit *
2-OCTENOIC-ACID 0 Fruit *
2-PENTYL-FURAN 0 Fruit *
2-UNDECANONE 4 Fruit *
3-ACETAMIDO-2-METHYL-PENTADECANE 0 Fruit *
3-ACETAMIDO-2-METHYL-TETRADECANE 0 Fruit *
3-HYDROXY-ALPHA-CAROTENE 0 Fruit *
3-ISOBUTYL-2-METHOXYPYRAZINE 0 Fruit *
3-METHYL-BUTAN-1-OL 0 Fruit *
3-METHYL-BUTANAL 0 Fruit *
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