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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| ATROPINE | not available | Duke, 1992 * |
| GASTRODIN | not available | Duke, 1992 * |
| HYOSCYAMINE | not available | Duke, 1992 * |
| HYOSCYAMINE-SULFATE | 125-250 ug/3-4 x/day/man | Martindale's 28th |
| NIACIN | not available | Duke, 1992 * |
| PYRIDOXINE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| SCOPOLAMINE | 500 ug/3-days/transdermal | Martindale's 29th |
| SILICINE | not available | Duke, 1992 * |
| VITAMIN-B | not available | Duke, 1992 * |
| VITAMIN-B3 | not available | Duke, 1992 * |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Piper betel | Betel Pepper | 1 | 48 |
| Piper nigrum | Black Pepper; Pepper; White Pepper | 1 | 43.5 |
| Pistacia vera | Pistachio | 1 | 15 |
| Pisum sativum | Pea | 2 | 165.39999997615814 |
| Plantago major | Common Plantain | 1 | 65 |
| Plantago psyllium | Psyllium | 1 | 0 |
| Platonia insignis | Bakuri; Pacouri | 1 | 36 |
| Platycodon grandiflorum | Balloon Flower; Chieh-Keng; Jie-Geng | 1 | 309 |
| Plectranthus amboinicus | Amboini Coleus; Country Borage; Cuban Oregano; French Thyme; Indian Borage; Soup Mint; Spanish Thyme; Mexican Mint | 1 | 288 |
| Polymnia edulis | Andean Jicama | 1 | 82 |
| Portulaca oleracea | Purslane; Verdolaga | 1 | 158 |
| Pourouma cecropiaefolia | Tree Grape; Uvilla | 1 | 33.400001525878906 |
| Pouteria caimito | Abiu; Caimito | 1 | 260 |
| Pouteria campechiana | Canistel | 1 | 94 |
| Pouteria viridis | Green Sapote; Sapote Verde | 1 | 120 |
| Prunus armeniaca | Apricot | 1 | 78 |
| Prunus cerasus | Sour Cherry | 1 | 32 |
| Prunus domestica | Plum | 1 | 34 |
| Prunus dulcis | Almond | 1 | 63 |
| Prunus persica | Peach | 1 | 82 |