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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ASCORBIC-ACID | 112 | Fruit | 490.0 | 1890.0 | -0.17 | Duke, 1992 * |
| ASH | 0 | Fruit | 7000.0 | 27070.0 | -0.77 | Duke, 1992 * |
| BETA-CAROTENE | 53 | Fruit | 2.0 | 29.0 | -0.09 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CALCIUM | 28 | Fruit | 220.0 | 3700.0 | -0.04 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Fruit | 363000.0 | 926000.0 | 0.77 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| FAT | 0 | Fruit | 4000.0 | 42470.0 | -0.32 | Duke, 1992 * |
| FIBER | 15 | Fruit | 9000.0 | 175000.0 | 0.31 | Duke, 1992 * |
| IRON | 6 | Fruit | 10.0 | 70.0 | -0.25 | Duke, 1992 * |
| KILOCALORIES | 0 | Fruit | 950.0 | 3665.0 | 0.01 | Duke, 1992 * |
| LYSINE | 4 | Fruit | not available | 3160.0 | -0.25 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
| METHIONINE | 15 | Fruit | not available | 1780.0 | 1.01 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
| NIACIN | 39 | Fruit | 34.0 | 130.0 | 0.93 | Duke, 1992 * |
| PHOSPHORUS | 4 | Fruit | 410.0 | 1740.0 | -0.45 | Duke, 1992 * |
| PROTEIN | 0 | Fruit | 13000.0 | 81080.0 | -0.38 | Duke, 1992 * |
| RIBOFLAVIN | 15 | Fruit | 0.2 | 7.7 | 0.58 | Duke, 1992 * |
| THIAMIN | 31 | Fruit | 0.2 | 7.7 | 0.30 | Duke, 1992 * |
| THREONINE | 4 | Fruit | not available | 2190.0 | -0.34 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
| TRYOTOPHAN | 0 | Fruit | not available | 570.0 | not available | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
| WATER | 0 | Fruit | 606000.0 | 741000.0 | -0.13 | Duke, 1992 * |