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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| ATROPINE | not available | Duke, 1992 * |
| GASTRODIN | not available | Duke, 1992 * |
| HYOSCYAMINE | not available | Duke, 1992 * |
| HYOSCYAMINE-SULFATE | 125-250 ug/3-4 x/day/man | Martindale's 28th |
| NIACIN | not available | Duke, 1992 * |
| PYRIDOXINE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| SCOPOLAMINE | 500 ug/3-days/transdermal | Martindale's 29th |
| SILICINE | not available | Duke, 1992 * |
| VITAMIN-B | not available | Duke, 1992 * |
| VITAMIN-B3 | not available | Duke, 1992 * |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Symphytum officinale | Comfrey | 1 | 156 |
| Syzygium cumini | Aceituna Dulce; Jambolan; Java Plum | 1 | 63 |
| Syzygium jambos | Pomarrosa; Rose Apple | 1 | 68 |
| Syzygium malaccense | Malay Apple; Mammey Pomorrosa; Ohia | 1 | 105 |
| Tabebuia heptaphylla | Pau D'Arco | 1 | 5.699999809265137 |
| Tamarindus indica | Tamarind; Kilytree; Indian Tamarind | 2 | 483 |
| Tanacetum parthenium | Feverfew | 1 | 285 |
| Taraxacum officinale | Dandelion | 1 | 104.0999984741211 |
| Terminalia catappa | Indian Almond; Tropical Almond; Malabar Almond | 1 | 21 |
| Tetragonia tetragonioides | New Zealand Spinach | 1 | 85 |
| Theobroma bicolor | Nicaraguan Cacao; Pataste | 1 | 344 |
| Theobroma cacao | Cacao | 2 | 96 |
| Theobroma speciosum | Macambo | 1 | 30 |
| Thymus vulgaris | Common Thyme; Garden Thyme; Thyme | 1 | 324 |
| Tragopogon porrifolius | Salsify | 1 | 22 |
| Trichosanthes anguina | Snakegourd | 1 | 56 |
| Trifolium pratense | Red Clover; Purple Clover; Peavine Clover; Cowgrass | 1 | 500 |
| Trigonella foenum-graecum | Fenugreek; Greek Clover; Greek Hay; Bockshornklee (Ger.); Alholva (Sp.) | 2 | 80 |
| Triticum aestivum | Wheat | 2 | 203 |
| Tropaeolum majus | Nasturtium | 1 | 75 |