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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

Plant Pouteria viridis (Sapotaceae)

Common Names
Green Sapote, Sapote Verde

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ASCORBIC-ACID 112 Fruit 430.0 1360.0 -0.20 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
ASH 0 Fruit 12000.0 37975.0 -0.48 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
BETA-CAROTENE 53 Fruit 0.5 1.6 -0.15 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
CALCIUM 28 Fruit 230.0 730.0 -0.72 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
CARBOHYDRATES 0 Fruit 286000.0 905065.0 0.65 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
FAT 0 Fruit 2000.0 6330.0 -0.59 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
FIBER 15 Fruit 18000.0 56960.0 -0.80 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
IRON 6 Fruit 7.0 22.0 -0.44 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
KILOCALORIES 0 Fruit 1100.0 3480.0 -0.27 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
NIACIN 39 Fruit 19.0 60.0 -0.01 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
PHOSPHORUS 4 Fruit 280.0 885.0 -0.71 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
PROTEIN 0 Fruit 16000.0 50635.0 -0.79 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
RIBOFLAVIN 15 Fruit 0.3 0.9 -0.88 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
THIAMIN 31 Fruit 0.1 0.3 -0.64 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
WATER 0 Fruit 684000.0 -0.38 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
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