Common Names
Green Sapote; Sapote Verde
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASCORBIC-ACID | 112 | Fruit | 430.0 | 1360.0 | -0.20 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ASH | 0 | Fruit | 12000.0 | 37975.0 | -0.48 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BETA-CAROTENE | 53 | Fruit | 0.5 | 1.6 | -0.15 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CALCIUM | 28 | Fruit | 230.0 | 730.0 | -0.72 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CARBOHYDRATES | 0 | Fruit | 286000.0 | 905065.0 | 0.65 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
FAT | 0 | Fruit | 2000.0 | 6330.0 | -0.59 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
FIBER | 15 | Fruit | 18000.0 | 56960.0 | -0.80 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
IRON | 6 | Fruit | 7.0 | 22.0 | -0.44 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
KILOCALORIES | 0 | Fruit | 1100.0 | 3480.0 | -0.27 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NIACIN | 39 | Fruit | 19.0 | 60.0 | -0.01 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PHOSPHORUS | 4 | Fruit | 280.0 | 885.0 | -0.71 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PROTEIN | 0 | Fruit | 16000.0 | 50635.0 | -0.79 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
RIBOFLAVIN | 15 | Fruit | 0.3 | 0.9 | -0.88 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
THIAMIN | 31 | Fruit | 0.1 | 0.3 | -0.64 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
WATER | 0 | Fruit | not available | 684000.0 | -0.38 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Activity | Chemical Count | Reference |
---|---|---|
Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Aldose-Reductase-Inhibitor | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Allergenic | 2 | Duke, 1992 * |
Analgesic | 2 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Angiotensin-Receptor-Blocker | 2 | Duke, 1992 * |
Antiacne | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiacrodynic | 1 | Duke, 1992 * |
AntiAGE | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaging | 2 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 1 | Duke, 1992 * |
Antiallergic | 3 | Duke, 1992 * |
Antialzheimeran | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiamblyopic | 1 | Duke, 1992 * |
Antianemic | 1 | Martindale's 29th |
Antianginal | 1 | Duke, 1992 * |
Antianorectic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antianxiety | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |