Common Names
Sour Cherry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
2,3-DIHYDROWOGONIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2,3-DIHYDROWOGONIN-7-MONO-BETA-D-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-HEPTANONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-METHYL-MALIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
24-METHYLENE-CYCLOARTENOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
4-HYDROXYMETHYLPROLINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ACETIC-ACID | 16 | Fruit | not available | not available | not available | Duke, 1992 * |
ALLANTOIN | 12 | Stem | not available | not available | not available | Duke, 1992 * |
ALPHA-ALANINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Fruit | 440.0 | 3168.0 | 0.28 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Fruit | 1.3 | 9.4 | -0.98 | Duke, 1992 * |
AMYGDALIN | 8 | Leaf | not available | not available | not available | Duke, 1992 * |
ANTIRRHININ | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
APIGENIN | 101 | Plant | not available | not available | not available | Duke, 1992 * |
ARACHIDIC-ACID | 0 | Seed | 2400.0 | 3200.0 | -0.34 | Duke, 1992 * |
ARGININE | 14 | Fruit | not available | not available | not available | Duke, 1992 * |
AROMADENDRIN | 3 | Plant | not available | not available | not available | Duke, 1992 * |
AROMADENDRINOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 70.0 | 873.0 | -0.23 | Duke, 1992 * |
ASH | 0 | Fruit | 4000.0 | 48000.0 | -0.22 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 4 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
5-HT-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
Abortifacient | 2 | Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp. |
Acaricide | 1 | Duke, 1992 * |
ACE-Inhibitor | 3 | Duke, 1992 * |
Acetylcholinergic | 1 | Duke, 1992 * |
Acidifier | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Acidulant | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Additive | 2 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 16 | Duke, 1992 * |
Allelochemic | 8 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 3 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 12 | Duke, 1992 * |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 2 | Duke, 1992 * |
Anabolic | 1 | Duke, 1992 * |
Analeptic | 1 | Duke, 1992 * |