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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

Plant Pourouma cecropiaefolia (Cecropiaceae)

Common Names
Tree Grape, Uvilla

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ASCORBIC-ACID 112 Fruit 10.0 55.0 -0.28 J Cell Biochem VOL. 22=1995
ASH 0 Fruit 2000.0 11110.0 -1.18 J Cell Biochem VOL. 22=1995
BETA-CAROTENE 53 Fruit 0.0 -0.15 J Cell Biochem VOL. 22=1995
CALCIUM 28 Fruit 340.0 1890.0 -0.45 J Cell Biochem VOL. 22=1995
CARBOHYDRATES 0 Fruit 179000.0 994445.0 1.13 J Cell Biochem VOL. 22=1995
FAT 0 Fruit 3000.0 16665.0 -0.51 J Cell Biochem VOL. 22=1995
FIBER 15 Fruit 9000.0 50000.0 -0.87 J Cell Biochem VOL. 22=1995
IRON 6 Fruit 0.0 -0.53 J Cell Biochem VOL. 22=1995
KILOCALORIES 0 Fruit 640.0 3555.0 -0.16 J Cell Biochem VOL. 22=1995
NIACIN 39 Fruit 3.0 16.7 -0.59 J Cell Biochem VOL. 22=1995
PHOSPHORUS 4 Fruit 100.0 555.0 -0.81 J Cell Biochem VOL. 22=1995
PROTEIN 0 Fruit 3000.0 16665.0 -1.24 *
RIBOFLAVIN 15 Fruit 2.2 12.0 1.50 J Cell Biochem VOL. 22=1995
THIAMIN 31 Fruit 0.0 -0.68 J Cell Biochem VOL. 22=1995
WATER 0 Fruit 820000.0 0.21 J Cell Biochem VOL. 22=1995
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