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| Chemical Name | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Chamaesyce hypericifolia | Spurge | 1 | 0 |
| Chelidonium majus | Celandine | 1 | 0 |
| Chenopodium album | Lambsquarter | 1 | 0 |
| Chenopodium ambrosioides | Epazote; Wormseed | 1 | 0 |
| Chenopodium quinoa | not available | 1 | 0 |
| Chimaphila umbellata | King's Cure; Pipsissewa | 4 | 80, 000 |
| Chrysanthemum balsamita | Balsamite; Costmary | 2 | 0 |
| Chrysanthemum parthenium | Feverfew | 4 | 2.5 |
| Chrysanthemum x morifolium | Chrysanthemum; Florist's Chrysanthemum; Mum; Ju Hua (Pinyin) | 5 | 568 |
| Cichorium endivia | Endive; Escarole | 1 | 0 |
| Cichorium intybus | Chicory; Witloof; Succory | 2 | 3 |
| Cimicifuga racemosa | Black Cohosh; Black Snakeroot | 2 | 0 |
| Cinchona officinalis | Lojabark; Quinine | 1 | 0 |
| Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 4 | 536 |
| Cinnamomum camphora | Camphor; Ho Leaf | 6 | 14, 320 |
| Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 6 | 131, 034 |
| Cistus ladaniferus | Ambreine; Gum Cistus; Labdanum; Rockrose | 3 | 12, 040 |
| Citrullus colocynthis | Colocynth | 1 | 0 |
| Citrullus lanatus | Watermelon | 2 | 0 |
| Citrus aurantiifolia | Lime | 4 | 930 |