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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Diospyros virginiana | American Persimmon | 1 | 0 |
| Dipsacus fullonum | not available | 1 | 0 |
| Dodonaea viscosa | Hopwood | 2 | 117, 800 |
| Dracocephalum parviflora | Small-Flowered Moldavica | 1 | 50 |
| Dracocephalum thymiflora | Thyme-Flowered Moldavica | 3 | 432 |
| Drimys winteri | Winter's Bark | 3 | 0 |
| Duboisia myoporoides | Corkwood Tree; Pituri | 1 | 20 |
| Duchesnea indica | False Strawberry; Indian Strawberry; Mock Strawberry | 2 | 943.8000000715256 |
| Echinacea angustifolia | Echinacea; Narrow Leaf Echinacea; Narrow Leaf Purple-Coneflower | 2 | 0 |
| Echinacea pallida | Echinacea; Pale-Flower Echinacea; Pale Purple-Coneflower | 1 | 0 |
| Echinacea purpurea | Echinacea; Eastern Purple-Coneflower; Purple-Coneflower | 2 | 0 |
| Echinacea spp | Coneflower; Echinacea | 2 | 84 |
| Elaeagnus angustifolia | Russian Olive; Silver Berry | 5 | 4, 320 |
| Elaeagnus pungens | Thorny Silver Berry | 2 | 0 |
| Elaeagnus umbellatus | Russian Olive | 1 | 250 |
| Elettaria cardamomum | Cardamom | 6 | 1, 333, 120 |
| Eleutherococcus senticosus | Eleuthero Ginseng; Siberian Ginseng; Spiny Ginseng; Wu jia; Ci wu jia (Pinyin) | 2 | 420 |
| Elsholtzia blanda | Bantaluki; Bantulsi | 3 | 122.80000001192093 |
| Elsholtzia cristata | Furan Chemotype | 2 | 43 |
| Elsholtzia densa | not available | 1 | 0 |