Select a Results View:
Chemical Name | Dosage | Reference |
---|---|---|
JASMONE | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
LAWSONE | not available | Duke, 1992 * |
LINALOOL | MIC=1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
MACROCARPAL-A | MIC=0.39-1.56 ug/ml | Duke, 1992 * |
MACROCARPAL-B | MIC=0.39-3.13 ug/ml | Duke, 1992 * |
MACROCARPAL-C | MIC=0.2-1.56 ug/ml | Duke, 1992 * |
MACROCARPAL-D | MIC=0.39-3.13 ug/ml | Duke, 1992 * |
MACROCARPAL-H | MIC=0.39-3.13 ug/ml | Duke, 1992 * |
MACROCARPAL-I | MIC=12.5-100 ug/ml | Duke, 1992 * |
MACROCARPAL-J | MIC=12.5-100 ug/ml | Duke, 1992 * |
MAGNOLOL | not available | Duke, 1992 * |
NEROLIDOL | MIC=25-200 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
OBOVATOL | not available | Duke, 1992 * |
OLEANOLIC-ACID | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
POLYPHENOLS | not available | Duke, 1992 * |
QUERCETIN | ID50=120 ug/ml | Duke, 1992 * |
RHEIN | not available | Duke, 1992 * |
TANNIC-ACID | not available | Duke, 1992 * |
TANNIN | not available | Duke, 1992 * |
THYMOL | MIC=200-400 ug/ml | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Chamaesyce hypericifolia | Spurge | 1 | 0 |
Chelidonium majus | Celandine | 1 | 0 |
Chenopodium album | Lambsquarter | 1 | 0 |
Chenopodium ambrosioides | Epazote; Wormseed | 1 | 0 |
Chenopodium quinoa | not available | 1 | 0 |
Chimaphila umbellata | King's Cure; Pipsissewa | 4 | 80, 000 |
Chrysanthemum balsamita | Balsamite; Costmary | 2 | 0 |
Chrysanthemum parthenium | Feverfew | 4 | 2.5 |
Chrysanthemum x morifolium | Chrysanthemum; Florist's Chrysanthemum; Mum; Ju Hua (Pinyin) | 5 | 568 |
Cichorium endivia | Endive; Escarole | 1 | 0 |
Cichorium intybus | Chicory; Witloof; Succory | 2 | 3 |
Cimicifuga racemosa | Black Cohosh; Black Snakeroot | 2 | 0 |
Cinchona officinalis | Lojabark; Quinine | 1 | 0 |
Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 4 | 536 |
Cinnamomum camphora | Camphor; Ho Leaf | 6 | 14, 320 |
Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 6 | 131, 034 |
Cistus ladaniferus | Ambreine; Gum Cistus; Labdanum; Rockrose | 3 | 12, 040 |
Citrullus colocynthis | Colocynth | 1 | 0 |
Citrullus lanatus | Watermelon | 2 | 0 |
Citrus aurantiifolia | Lime | 4 | 930 |