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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
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Anticariogenic

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List of activity chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Dosage Reference
(-)-EPIGALLOCATECHIN-GALLATE *
1,8-CINEOLE *
ALPHA-TERPINEOL MIC=800-1,600 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
BAKUCHIOL 20 ug/ml *
BERBERASTINE Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
BERBERINE Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
BETA-IONONE MIC=100 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
CAFFEINE *
CARYOPHYLLENE MIC=>1,600 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
CATECHIN *
DELTA-CADINENE MIC800 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
ELLAGIC-ACID ID50=20 ug/ml *
EPICATECHIN-GALLATE *
EUCALYPTONE MIC=3.13-12.5 ug/ml *
FLUORIDE Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
GERANIOL MIC=400 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
GLYCYRRHIZIN Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
GYMNEMIC-ACID *
HONOKIOL Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
INDOLE MIC=800 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
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List of Activity Plants.
Click on column headings to sort table by that column.
Plant Name Common Name Chemical Count Total Parts Per Million
Citrus aurantium Petitgrain; Bitter Orange 11 7, 812
Citrus limon Lemon 8 622, 482
Citrus mitis Calamansi; Calamondin 1 42
Citrus paradisi Grapefruit 6 84
Citrus reticulata Mandarin; Tangerine 7 192, 434.40000000596
Citrus sinensis Orange 9 611.5900001898408
Cleonia lusitanica Spanish Heal-All 2 15
Cnicus benedictus Blessed Thistle 3 80, 000
Cocos nucifera Coconut; Coconut Palm; Copra; Nariyal; Kokospalme (Ger.); Cocotero (Sp.) 2 0
Coffea arabica Coffee 3 122, 000
Cola acuminata Abata Cola 2 25, 000
Coleus barbatus Forskohl's Coleus 4 137, 300
Collinsonia canadensis Stone Root 3 19
Commiphora wightii Guggul; Indian Bdellium-Tree 2 0
Consolida ajacis Larkspur 1 0
Conyza canadensis Butterweed; Hogweed; Horseweed 2 0
Copaifera spp Copaiba 2 480, 600
Coptis chinensis Chinese Goldthread; Huang-Lian; Huang-Lien 1 270, 000
Coptis japonica Huang-Lia; Huang-Lian; Huang-Lien; Japanese Goldthread 1 280, 000
Coptis spp Generic Goldthread 2 90, 000