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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Citrus aurantium | Petitgrain; Bitter Orange | 11 | 7, 812 |
| Citrus limon | Lemon | 8 | 622, 482 |
| Citrus mitis | Calamansi; Calamondin | 1 | 42 |
| Citrus paradisi | Grapefruit | 6 | 84 |
| Citrus reticulata | Mandarin; Tangerine | 7 | 192, 434.40000000596 |
| Citrus sinensis | Orange | 9 | 611.5900001898408 |
| Cleonia lusitanica | Spanish Heal-All | 2 | 15 |
| Cnicus benedictus | Blessed Thistle | 3 | 80, 000 |
| Cocos nucifera | Coconut; Coconut Palm; Copra; Nariyal; Kokospalme (Ger.); Cocotero (Sp.) | 2 | 0 |
| Coffea arabica | Coffee | 3 | 122, 000 |
| Cola acuminata | Abata Cola | 2 | 25, 000 |
| Coleus barbatus | Forskohl's Coleus | 4 | 137, 300 |
| Collinsonia canadensis | Stone Root | 3 | 19 |
| Commiphora wightii | Guggul; Indian Bdellium-Tree | 2 | 0 |
| Consolida ajacis | Larkspur | 1 | 0 |
| Conyza canadensis | Butterweed; Hogweed; Horseweed | 2 | 0 |
| Copaifera spp | Copaiba | 2 | 480, 600 |
| Coptis chinensis | Chinese Goldthread; Huang-Lian; Huang-Lien | 1 | 270, 000 |
| Coptis japonica | Huang-Lia; Huang-Lian; Huang-Lien; Japanese Goldthread | 1 | 280, 000 |
| Coptis spp | Generic Goldthread | 2 | 90, 000 |