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| Chemical Name | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Eucalyptus largisparsa | not available | 4 | 4, 093 |
| Eucalyptus leucoxylon | not available | 4 | 259 |
| Eucalyptus maculata | Gum | 3 | 1, 375.1000000014901 |
| Eucalyptus maideni | not available | 3 | 11, 280.10000000149 |
| Eucalyptus melanophloia | not available | 4 | 72 |
| Eucalyptus melliodora | not available | 3 | 12, 955 |
| Eucalyptus moluccana | not available | 3 | 6, 188 |
| Eucalyptus nova-anglica | New England 'peppermint' | 3 | 115 |
| Eucalyptus occidentalis | not available | 3 | 13.200000002980232 |
| Eucalyptus ochrophloia | not available | 4 | 25.5 |
| Eucalyptus odorata | not available | 4 | 1, 586 |
| Eucalyptus oviformis | not available | 3 | 3, 990.2000000029802 |
| Eucalyptus paniculata | not available | 3 | 367 |
| Eucalyptus polyanthemos | not available | 3 | 431 |
| Eucalyptus populnea | not available | 5 | 2, 221.5999999046326 |
| Eucalyptus porosa | not available | 4 | 6, 057 |
| Eucalyptus punctata | not available | 3 | 7, 760 |
| Eucalyptus saligna | not available | 3 | 962 |
| Eucalyptus siderophloia | not available | 3 | 2, 101 |
| Eucalyptus sideroxylon | not available | 3 | 2, 220.10000000149 |