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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Foeniculum vulgare | Fennel | 6 | 21, 822 |
| Forsythia suspensa | Lian-Jiao; Lien-Chiao | 3 | 0 |
| Fragaria spp | Strawberry | 6 | 62, 380 |
| Frangula alnus | Buckthorn | 3 | 200 |
| Frangula purshiana | Cascara Sagrada; Cascara Buckthorn | 2 | 0 |
| Fucus vesiculosus | Bladderwrack; Kelp | 1 | 0 |
| Galega officinalis | Goat's Rue; Galega | 1 | 0 |
| Galeopsis tetrahit | Hemp Nettle | 1 | 40 |
| Galium odoratum | Waldmeister; Woodruff | 2 | 0 |
| Gardenia jasminoides | Gardenia; Shan-Chih-Tzu; Shan-Zhi-Zi; Zhi Zi; Jasmin; Cape Jasmine | 2 | 0 |
| Gaultheria fragrantissima | Indian Wintergreen | 1 | 0 |
| Gaultheria procumbens | Teaberry; Wintergreen; Checkerberry; Creeping Wintergreen; Mountain Tea; Wintergrun (Ger.) | 3 | 0 |
| Gelsemium sempervirens | Yellow Jessamine | 1 | 0 |
| Genipa americana | Genipap; Jagua | 2 | 45, 000 |
| Genista tinctoria | Dyer's Broom | 1 | 0 |
| Gentiana lutea | Yellow Gentian; Gentian | 3 | 0 |
| Geranium thunbergii | Gennoshiouko; Oriental Geranium | 3 | 500, 000 |
| Ginkgo biloba | Ginkgo; Maidenhair Tree | 4 | 0 |
| Glechoma hederacea | Alehoof | 5 | 70, 570 |
| Gleditsia triacanthos | Honey Locust | 1 | 0 |