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| Chemical Name | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Eucalyptus brassiana | Brasses' Eucalyptus | 3 | 3, 905 |
| Eucalyptus bridgesiana | Bridges' Eucalyptus | 3 | 23, 723 |
| Eucalyptus camaldulensis | not available | 3 | 5, 504 |
| Eucalyptus ceratocorys | not available | 4 | 4, 552 |
| Eucalyptus citriodora | Lemon Eucalyptus; Lemon-Scented Gum; Spotted Gum; Citron-Scented Gum | 8 | 2, 392, 828 |
| Eucalyptus cladocalyx | not available | 3 | 457 |
| Eucalyptus cornea | not available | 1 | 250, 000 |
| Eucalyptus cuprea | not available | 4 | 6, 960 |
| Eucalyptus dealbata | not available | 3 | 1, 003 |
| Eucalyptus desquamata | not available | 4 | 24, 673 |
| Eucalyptus diversicolor | not available | 3 | 3, 565.2000000029802 |
| Eucalyptus dolichorhyncha | not available | 4 | 4, 182 |
| Eucalyptus erythrandra | not available | 4 | 4, 746 |
| Eucalyptus fasiculosa | not available | 4 | 1, 654 |
| Eucalyptus forrestiana | not available | 4 | 6, 422 |
| Eucalyptus globulus | Blue Gum; Eucalypt; Tasmanian Bluegum | 19 | 9, 615, 352.20000004 |
| Eucalyptus grandis | Gum; Flooded Gum; Rose Gum | 2 | 33, 000 |
| Eucalyptus incrassata | not available | 4 | 8, 989 |
| Eucalyptus intertexta | not available | 4 | 7, 510.5 |
| Eucalyptus lansdowneana | not available | 4 | 80 |