Biological Activity Anticariogenic

List of activity chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemical Name Sort descending	Dosage	Reference
JASMONE	MIC=800-1,600 ug/ml	Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
LAWSONE	not available	Duke, 1992 *
LINALOOL	MIC=1,600 ug/ml	Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
MACROCARPAL-A	MIC=0.39-1.56 ug/ml	Duke, 1992 *
MACROCARPAL-B	MIC=0.39-3.13 ug/ml	Duke, 1992 *
MACROCARPAL-C	MIC=0.2-1.56 ug/ml	Duke, 1992 *
MACROCARPAL-D	MIC=0.39-3.13 ug/ml	Duke, 1992 *
MACROCARPAL-H	MIC=0.39-3.13 ug/ml	Duke, 1992 *
MACROCARPAL-I	MIC=12.5-100 ug/ml	Duke, 1992 *
MACROCARPAL-J	MIC=12.5-100 ug/ml	Duke, 1992 *
MAGNOLOL	not available	Duke, 1992 *
NEROLIDOL	MIC=25-200 ug/ml	Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
OBOVATOL	not available	Duke, 1992 *
OLEANOLIC-ACID	not available	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
POLYPHENOLS	not available	Duke, 1992 *
QUERCETIN	ID50=120 ug/ml	Duke, 1992 *
RHEIN	not available	Duke, 1992 *
TANNIC-ACID	not available	Duke, 1992 *
TANNIN	not available	Duke, 1992 *
THYMOL	MIC=200-400 ug/ml	Duke, 1992 *