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Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PROANTHOCYANIDIN-B3 | 0 | Leaf | 7.0 | 37.0 | not available | Duke, 1992 * |
| PROANTHOCYANIDIN-B4 | 0 | Leaf | 7.0 | 37.0 | not available | Duke, 1992 * |
| PROANTHOCYANIDIN-POLYMER | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-1 | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-1 | 1 | Pericarp | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-1 | 1 | Seed | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-2 | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-2 | 1 | Pericarp | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-2 | 1 | Seed | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-2-3'-GALLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-2-3'-O-GALLATE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-2-3'-O-GALLATE | 3 | Seed | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-2-3,3'-DI-O-GALLATE | 3 | Seed | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-3 | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-3 | 2 | Pericarp | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-3 | 2 | Seed | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-4 | 4 | Leaf | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-4 | 4 | Pericarp | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-4 | 4 | Seed | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-4-3'-GALLATE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinephrolytic | 1 | Duke, 1992 * |
| Antineuralgic | 4 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 3 | Duke, 1992 * |
| Antiobesity | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
| Antiodontalgic | 1 | Martindale's 28th |
| Antioncychomycotic | 1 | Martindale's 29th |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 5 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |