Chemical ID
PROCYANIDINB23OGALLATE
Ubiquitous
No
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Download these results as:
| Activity Sort descending | Dosage | Reference |
|---|---|---|
| Antihepatotoxic | not available | Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93. |
| Antioxidant | not available | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
| Antiperoxidant | not available | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Download these results as:
| Plant Name Sort descending | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|
| Camellia sinensis | Leaf | not available | 167.0 | not available | Jim Duke's personal files. |
| Fagopyrum esculentum | Tissue Culture | not available | not available | not available | Duke, 1992 * |
| Fagopyrum esculentum | Root | not available | not available | not available | Duke, 1992 * |
| Vitis vinifera | Fruit | not available | not available | not available | Duke, 1992 * |
| Vitis vinifera | Seed | not available | not available | not available | Duke, 1992 * |